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Orange Tobiko Flying Fish Roe (1.1 lb / 500 g) Premium Wild-Caught Japanese-Style Roe with Crisp Pop Texture for Sushi, Nigiri, Sashimi & Gourmet Garnishes
Discover the delightful crunch and fresh flavor of Caviar Star's premium Tobiko flying fish roe.
Orange Tobiko Flying Fish Roe (1.1 lb / 500 g) Premium Wild-Caught Japanese-Style Roe with Crisp Pop Texture for Sushi, Nigiri, Sashimi & Gourmet Garnishes
Item #: 21985731

Orange Tobiko Flying Fish Roe (1.1 lb / 500 g) Premium Wild-Caught Japanese-Style Roe with Crisp Pop Texture for Sushi, Nigiri, Sashimi & Gourmet

Item #: 21985731

USD 102

Price Details

Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )

*All items will import from US

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Discover the delightful crunch and fresh flavor of Caviar Star's premium Tobiko flying fish roe.
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What Stands Out

Vibrant Color
The bright orange hue of the Tobiko adds visual appeal to dishes, making them more enticing and restaurant-quality for home cooks and sushi enthusiasts.
Delicate Flavor
With a subtly sweet and salty flavor, this flying fish roe enhances sushi, salads, and appetizers, providing gourmet taste without overpowering other ingredients.
High Nutritional Value
Rich in Omega-3 fatty acids and protein, Orange Tobiko not only elevates meals but also contributes to a healthy diet, making it a smart choice for health-conscious consumers.

Product Details

Shop Orange Tobiko Flying Fish Roe (1.1 lb / 500 g) Premium Wild-Caught Japanese-Style Roe with Crisp Pop Texture for Sushi, Nigiri, Sashimi & Gourmet Garnishes online at a best price in Zimbabwe. B07F2QWYJ9
Country of OriginThis item will be imported from US
Item Weight0.12 lbs (50 grams)
What is in the boxOrange Tobiko Flying Fish... For more details, please check description/product details

Who Should Buy?

Suitable For
  • Sushi Enthusiasts

    Ideal for sushi lovers who want to enhance their rolls with a burst of flavor and unique texture.

  • Culinary Explorers

    Perfect for those who enjoy experimenting with gourmet ingredients in salads, appetizers, or creative dishes.

  • Seafood Aficionados

    Great for seafood fans looking for a rich and salty addition to enhance their dining experience.

Not Suitable For
  • Vegetarians/Vegans

    Not suitable for individuals avoiding animal products, as it is made from fish roe.

Product Description

Orange Tobiko Flying Fish Roe (1.1 lb / 500 g) Premium Wild-Caught Japanese-Style Roe with Crisp Pop Texture for Sushi, Nigiri, Sashimi & Gourmet Garnishes

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is Orange Tobiko and how is it different from other fish roe?

    Answer: Orange Tobiko refers to the roe of flying fish, which is distinct due to its crunchy texture and slightly sweet flavor. Unlike salmon roe or other types of fish eggs, Tobiko is smaller, vibrant, and often used as a garnish in sushi dishes. This variety enhances the visual appeal and adds a unique flavor profile that pairs well with rice and seafood, making it a staple in Japanese cuisine.
  • Question: How should I store Orange Tobiko after opening?

    Answer: Once opened, it's best to store Orange Tobiko in an airtight container in the refrigerator. This preserves its freshness and maintains its crunchy texture. It is advisable to consume the tobiko within a few days after opening for optimal taste. If you plan to use it later, consider portioning it out into smaller containers to minimize exposure to air.
  • Question: What are some common uses for Orange Tobiko in cooking?

    Answer: Orange Tobiko is versatile and can be used in various dishes beyond sushi. It is commonly used as a topping for poke bowls, salads, and even avocado toast. Its bright color adds aesthetic appeal, while its flavor enhances the overall taste of the dish. For a culinary twist, try incorporating it into pasta dishes or using it in sauces for added flavor complexity.
  • Question: Is Orange Tobiko suitable for individuals with dietary restrictions?

    Answer: Orange Tobiko is generally considered gluten-free and is a popular choice for those following pescatarian diets. However, individuals with specific fish allergies should avoid it. Always check product labels for cross-contamination or additional ingredients. This product can be a delightful addition for those who enjoy seafood flavors without compromising dietary choices.
  • Question: Can I use Orange Tobiko in vegetarian recipes?

    Answer: While Orange Tobiko is not vegetarian, it can be used creatively in vegetarian dishes to provide a unique burst of flavor and garnish effect. For a vegetarian alternative, you might explore seaweed-based products that imitate the texture and flavor of fish roe. Using Orange Tobiko as a less common ingredient can elevate salads and rice dishes for an interesting twist.
  • Question: Does Orange Tobiko have a health benefit?

    Answer: Yes, Orange Tobiko is rich in omega-3 fatty acids, which are beneficial for heart health and overall wellness. It is also high in protein and low in carbohydrates, making it a great addition to nutrient-rich meals. Including Tobiko in your diet can contribute positively to your nutritional intake, especially if you're looking for healthy seafood options.
  • Question: What flavors pair well with Orange Tobiko?

    Answer: Orange Tobiko has a slightly sweet and salty flavor, making it an excellent pairing with items like sushi rice, spicy mayo, and avocado. It complements traditional Japanese flavors such as soy sauce and wasabi perfectly. For creative culinary combinations, consider using it with fresh citrus fruits or even in European-style dishes to add an unexpected depth of flavor.
  • Question: How can I tell if Orange Tobiko has gone bad?

    Answer: Signs that Orange Tobiko has spoiled include changes in color, an off smell, or a discolored or mushy texture. Fresh Tobiko should retain its bright orange color and firm texture. If you notice any of these changes, it’s best to err on the side of caution and discard it. Always check the use-by date for safety.
  • Question: Is Orange Tobiko safe to eat raw?

    Answer: Yes, Orange Tobiko is safe to eat raw. It is often consumed in sushi and sashimi, providing both flavor and texture. However, ensuring that it comes from a reputable source is crucial for minimizing food safety risks. Enjoying it fresh enhances dishes while providing a rich culinary experience.
  • Question: Where can I buy Orange Tobiko - Flying Fish Roe 2 oz Glass Jar 56g in Zimbabwe?

    Answer: You can purchase Orange Tobiko - Flying Fish Roe 2 oz Glass Jar 56g from Ubuy. They offer a convenient platform for ordering specialty foods, ensuring that you have access to quality ingredients for your culinary creations.

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