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COLES Open & Eat Meals Variety Pack | 5.6 oz Hand-Packed Smoked Salmon & Trout with Quinoa & Vegetables | Ready to Eat Meals | High Protein - 24 pack
COLES Open & Eat Meals Variety Pack | 5.6 oz Hand-Packed Smoked Salmon & Trout with Quinoa & Vegetables | Ready to Eat Meals | High Protein - 24 pack
COLES Open & Eat Meals Variety Pack | 5.6 oz Hand-Packed Smoked Salmon & Trout with Quinoa & Vegetables | Ready to Eat Meals | High Protein - 24 pack
COLES Open & Eat Meals Variety Pack | 5.6 oz Hand-Packed Smoked Salmon & Trout with Quinoa & Vegetables | Ready to Eat Meals | High Protein - 24 pack
COLES Open & Eat Meals Variety Pack | 5.6 oz Hand-Packed Smoked Salmon & Trout with Quinoa & Vegetables | Ready to Eat Meals | High Protein - 24 pack
Cole’s skinless, boneless salmon fillet is Applewood-smoked, then combined with the highest quality ingredients for a complete ready-to-eat meal that is tender, moist and uniquely flavorful.
COLES Open & Eat Meals Variety Pack | 5.6 oz Hand-Packed Smoked Salmon & Trout with Quinoa & Vegetables | Ready to Eat Meals | High Protein - 24 pack
Item #: 125617943

COLES Open & Eat Meals Variety Pack | 5.6 oz Hand-Packed Smoked Salmon & Trout with Quinoa & Vegetables | Ready to Eat Meals | High Protein - 24 pack

Item #: 125617943

USD 70

Price Details

Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )

*All items will import from US

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us Imported from USA store
Diet type :
  • Paleo
  • Gluten Free
  • Halal

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Order now and get it around Saturday, September 05
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Cole’s skinless, boneless salmon fillet is Applewood-smoked, then combined with the highest quality ingredients for a complete ready-to-eat meal that is tender, moist and uniquely flavorful.
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What Stands Out

Convenient Meal
Ready to eat straight from the can, this meal provides a hassle-free dining experience, perfect for busy individuals seeking quick, nutritious options without the need for cooking.
High Protein Content
With 19g of protein per serving, it supports muscle health and keeps you satiated, making it an ideal choice for fitness enthusiasts and those looking to maintain a balanced diet.
Nutrient-Rich
Packed with Vitamin D and wholesome quinoa, this product offers essential nutrients, promoting overall health and wellness, distinguishing it from typical canned meals available in the market.

Product Details

Shop COLES Open & Eat Meals Variety Pack | 5.6 oz Hand-Packed Smoked Salmon & Trout with Quinoa & Vegetables | Ready to Eat Meals | High Protein - 24 pack online at a best price in Zimbabwe. B0DM1YJQZS
Product Dimensions 13.1 x 17.4 x 16 inches (33.3 x 44.2 x 40.6 cm)
UPC 819962022049
Manufacturer Cole's Seafood
Units 134.4 Ounce
Brand NameCole's
SpecialtyHigh Protein
Item FormFillet
FlavorVariety Pack
ManufacturerCole's Seafood
Unit Count134.4 Ounce
Number of Items24
Size5.6 Ounce (Pack of 24)

Who Should Buy?

Suitable For
  • Busy Professionals

    Ideal for professionals seeking a quick, nutritious meal option without compromising on taste or health.

  • Fitness Enthusiasts

    Great source of protein and vitamins, perfect for those focused on muscle building and recovery post-workout.

  • Health-Conscious Consumers

    A healthy meal alternative, rich in vitamins and omega-3 fatty acids, suitable for a balanced diet.

Not Suitable For
  • Vegetarians/Vegans

    Contains fish, which makes it unsuitable for those following a vegetarian or vegan dietary lifestyle.

Product Description

Dietary Supplement Disclaimer

Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.


Sustainability Highlights

This product has sustainability features recognized by trusted certifications.

Farming practices

Made with materials harvested from responsibly managed farms. As certified by

The Aquaculture Stewardship Council (ASC) provides third-party certification for farmed seafood that meets specific environmental and social responsibility criteria. The certification program requires farms to demonstrate measurable compliance with standards for water quality monitoring, fish health management, biodiversity protection, and human rights safeguards. Founded in 2010 by WWF and IDF, ASC now certifies over 2M tonnes of responsible seafood worldwide. Look for ASC’s label to know where your seafood came from and how it was raised and make more sustainable choices. Learn more about this certification

Biodiversity

Made with materials harvested in a way that helps protect animals, plants, and a healthy ecosystem. As certified by

The Aquaculture Stewardship Council (ASC) provides third-party certification for farmed seafood that meets specific environmental and social responsibility criteria. The certification program requires farms to demonstrate measurable compliance with standards for water quality monitoring, fish health management, biodiversity protection, and human rights safeguards. Founded in 2010 by WWF and IDF, ASC now certifies over 2M tonnes of responsible seafood worldwide. Look for ASC’s label to know where your seafood came from and how it was raised and make more sustainable choices. Learn more about this certification

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What are the nutritional benefits of COLE’s Patagonian Smoked Salmon Fillet?

    Answer: COLE’s Patagonian Smoked Salmon Fillet is packed with nutrition, offering 19g of protein per serving and high levels of Vitamin D. This makes it a great option for those looking to enhance their protein intake while supporting bone health with Vitamin D. The added vegetables not only provide essential fibers and vitamins but also contribute to a well-balanced meal, making it suitable for a quick lunch or a nutritious snack.
  • Question: How should I store COLE’s Patagonian Smoked Salmon Fillet after opening?

    Answer: Once opened, it’s best to store COLE’s Smoked Salmon Fillet in the refrigerator in an airtight container. This helps maintain its freshness and flavor. Consuming it within a few days of opening will provide the best taste and ensure you're enjoying its desirable qualities. Additionally, incorporating it into salads or pastas right after opening makes for a delightful meal.
  • Question: Can I serve COLE’s Smoked Salmon Fillet cold or do I need to heat it?

    Answer: COLE’s Patagonian Smoked Salmon Fillet is a ready-to-eat meal that can be enjoyed both cold or heated. For a quick snack, serve it cold on crackers with cream cheese, or you can warm it gently to enhance the flavors. This versatility makes it suitable for a variety of culinary uses, whether you're preparing a light meal at home or adding it to a gourmet platter for entertaining guests.
  • Question: Is COLE’s Patagonian Smoked Salmon Fillet gluten-free?

    Answer: Yes, COLE’s Patagonian Smoked Salmon Fillet is gluten-free, making it an excellent protein source for those with gluten sensitivities or celiac disease. Being a fish-based product with vegetables, it’s naturally devoid of gluten-containing ingredients. This quality allows it to be easily included in a wide range of diets, from paleo to keto, thus catering to diverse dietary preferences.
  • Question: What makes COLE’s Patagonian Smoked Salmon Fillet unique?

    Answer: COLE’s Patagonian Smoked Salmon Fillet stands out due to its authentic flavor derived from traditional smoking methods and high-quality fish sourced from Patagonia. This culinary craftsmanship results in a rich, smoky taste that elevates any meal. Whether used in gourmet recipes or casual meals, its unique profile adds a distinctive touch that food enthusiasts appreciate.
  • Question: How long can I store COLE’s Patagonian Smoked Salmon Fillet?

    Answer: When sealed and stored in a cool, dry place, COLE’s Patagonian Smoked Salmon Fillet can last for a long period. Once opened, it should ideally be consumed within a few days when refrigerated. For best results, check the expiration date on the can or package. This long shelf life makes it an excellent pantry staple for quick meals when you need nutrition on hand.
  • Question: Can I use COLE’s Smoked Salmon Fillet in recipes?

    Answer: Absolutely! COLE’s Patagonian Smoked Salmon Fillet is a versatile ingredient that can enhance various recipes. It works well in salads, pastas, or on top of toast with avocado. Using it in recipes not only adds flavor but also boosts the protein content of your meals, making it a healthy choice for busy individuals looking to enjoy delicious, nutritional food.
  • Question: What are the key ingredients in COLE’s Patagonian Smoked Salmon Fillet?

    Answer: The primary ingredients in COLE’s Patagonian Smoked Salmon Fillet include high-quality smoked salmon and a blend of vegetables. This not only provides a rich flavor but also adds nutritional value through the inclusion of various vitamins and minerals from the vegetables. These ingredients combine to create a meal that is both tasty and good for your health.
  • Question: Is COLE’s Patagonian Smoked Salmon Fillet sustainable?

    Answer: COLE’s Patagonian Smoked Salmon Fillet is sourced from sustainable practices, ensuring that environmental impact is minimized. Sustainable fishing methods are employed to preserve fish populations and protect aquatic ecosystems. Choosing COLE’s product not only supports your health but also aligns with environmentally responsible consumption, making it an ethical choice for consumers.
  • Question: Where can I buy COLE’s Patagonian Smoked Salmon Fillet?

    Answer: You can buy COLE’s Patagonian Smoked Salmon Fillet at Ubuy in Zimbabwe. Ubuy is a reliable platform known for a vast selection of unique products, ensuring you have access to high-quality items like COLE’s smoked salmon easily. Shopping on Ubuy allows you to explore various options and make a choice that fits your needs.

Cole's Smoked & Cured Fish Editorial Review

  • ubuy Zimbabwe

The COLE'S Smoked Rainbow Trout Fillet with Quinoa presents itself as a functional and tasty meal option, particularly ideal for those who require convenient, ready-to-eat food supplies, whether during camping trips, emergencies, or even everyday lunches. The product has garnered mixed reviews, highlighting both its strengths and weaknesses. Many customers express surprise at the flavor and portion size, noting that while the fillet is modest, it can serve well as a quick meal, especially when combined with additional vegetables or starches. The lightly seasoned fish complements various diets, making it a versatile addition to meals. Reviewers have also appreciated the convenience factor, particularly noting that it can be easily heated using a portable stove or microwave, making it an adaptable option in situations where conventional cooking methods may not be available. However, the experience with taste is not universally positive. Some users have criticized the fish for being overly "fishy," suggesting that the smoking process may not meet everyone's palate. Additionally, one reviewer reported a disastrous experience with quality, describing an unpleasant odor and appearance that points towards possible issues with product reliability. Price sensitivity emerges as another concern, as Consumers find the serving size small relative to the cost. Overall, COLE’S Smoked Rainbow Trout Fillet offers a convenient meal with commendable flavor for quick lunches and emergency situations, but potential buyers should be aware of variable taste experiences and portion sizes. **

Customer Reviews & Ratings

322 customers ratings
  • 5 Star
    66%
  • 4 Star
    16%
  • 3 Star
    7%
  • 2 Star
    3%
  • 1 Star
    8%

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Pros

  • Convenient and ready-to-eat meal option
  • Pleasant flavor according to many reviewers
  • Can be heated easily using various methods (microwave, portable stove)
  • Good source of protein and dietary nutrients

Cons

  • Small portion size for the price

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