Imported from Japan store
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Forest-grown Japanese Shiitake Powder increases our local forests, streams & mountains
| Product Dimensions | 20 x 1 x 11 cm; 39.6 g |
| Manufacturer | u682au5f0fu4f1au793eu6749u672cu5546u5e97 |
| Manufacturer reference | shiitake powder |
| Country of Origin | Japan |
| Brand Name | SUGIMOTO |
| Container type | Bag |
| Flavor | Shiitake |
| Allergen Information | Allergen-Free |
| Region of Origin | Kyushu region |
| Part Number | shiitake powder |
| Number of Items | 1 |
| Item Weight | 39.6 Grams |
| Size | 40u30b0u30e9u30e0 (x 1) |
| Unit Count | 40.0 grams |
Ideal for adding umami flavor to vegetarian and vegan dishes without the need for meat-based ingredients.
Rich in nutrients, suitable for those looking to enhance their diet with superfood ingredients.
Perfect for chefs seeking unique flavors and textures to elevate their culinary creations.
Individuals allergic to mushrooms should avoid this product to prevent any adverse reactions.
SUGIMOTO Sugimoto Shoten Authentic Shiitake Powder Made in Kyushu, 1.4 oz 40 g
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
** SUGIMOTO Sugimoto Shoten Genuine Shiitake Mushroom Flour** The SUGIMOTO Sugimoto Shoten Genuine Shiitake Mushroom Flour stands out in the culinary world due to its unique preparation process and versatility in cooking applications. Customers have praised its suitability for various dishes, as it offers a safe way to incorporate shiitake flavors without the health risks associated with raw dried mushrooms, which can lead to skin irritations. The innovative drying technique at a high temperature ensures the product is safe to Consume as is, making it an excellent addition to recipes requiring umami enhancement. Reviewers have noted that while the flavor may not be as pronounced as fresh shiitake mushrooms, the flour serves as an effective seasoning that can enrich the taste of a dish without overwhelming it. Many customers enjoy using it as a hidden ingredient in soups, stews, and even in batters for baking, where its presence enhances overall flavor complexity without being distinctly mushroom-flavored. This characteristic allows for adaptability in the kitchen, making it a beloved pantry staple. Moreover, the product has been commended for its hygienic production standards, with customers expressing confidence in its quality and safety due to the stringent bacterial control measures. Those who enjoy experimenting with flavors find the flour to be an excellent tool for achieving rich broth or adding depth to various cuisine types. While some users expressed personal reservations about the taste in isolation, overall feedback showcases a general satisfaction with its performance in enhancing dishes. Whether used for creating instant dashi, enriching savory snacks, or bolstering flavors in complex meals, the SUGIMOTO Shiitake Mushroom Flour has successfully carved out a niche for itself in the culinary landscape. **
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