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Item #:
17436465
Gluten-Free Prairie Toasted Oat Flour, Certified Gluten Free Purity Protocol, Non-GMO, Vegan, 1 Pound
Item #:
17436465
USD 16
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Imported from USA store
Order now and get it around Friday, August 21
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Darn near a meal in a cookie! Each three ounce cookie is packed with ten grams of protein, four grams of fiber, our certification: Purity Protocol Gluten-Free Oats are higher in protein, Millers bran, Non-GMO, glyphosate free, and taste delicious.
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What Stands Out
Certified Gluten-Free
Adheres to strict gluten-free purity protocols, ensuring safe consumption for those with celiac disease or gluten sensitivities, opening the door to delicious oat-based recipes.
Non-GMO Ingredients
Made from carefully sourced non-GMO oats, promoting healthier choices and supporting sustainable agricultural practices without genetic modification concerns.
Vegan Friendly
Perfect for vegan diets, this oat flour is a versatile ingredient that allows for plant-based baking and cooking without sacrificing flavor or texture.
Product Details
- Toasted oat flour made from high protein oatmeal, a great vegan alternative to traditional flour
- Nutty flavored pure toasted oat flour is an excellent 1:1 gluten-free replacement for various recipes
- Oats are certified gluten-free, non-GMO, and free from rice, corn, glyphosate, xanthan, preservatives, and additives
- Ingredients are grown in dedicated gluten-free fields, harvested on designated gluten-free equipment & packaged in a certified gluten-free facility
- Family-owned and operated company in Montana dedicated to providing healthy, gluten-free oatmeal, granola, cookies, oat flour & mixes
- All products are 3rd party gluten-free certified and tested at 5ppm of gluten or below, making them suitable for celiacs and gluten-intolerant individuals
| Package Dimensions | 8.47 x 5.71 x 2.8 inches (21.5 x 14.5 x 7.1 cm); 1 Pounds (450 grams) |
| UPC | 689466529517 |
| Manufacturer | Gluten Free Prairie LLC |
| Units | 16.0 Ounce |
| Brand Name | Gluten Free Prairie |
| Allergen Information | Gluten Free |
| Specialty | Certified,Gluten-free,Vegan |
| Diet Type | Gluten Free, Vegan |
| Item Form | Raw |
| Container Type | Cup |
| Flavor | Nutty |
| Cuisine | Universal |
| Item Weight | 16 ounces (453.6 grams) |
| Item Package Weight | 0.46 Kilograms |
| Number of Items | 1 |
| Unit Count | 16.0 Ounce |
| Number of Pieces | 1 |
| Size | 16 Ounce (Pack of 1) |
Who Should Buy?
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Gluten Sensitivities
Individuals with gluten intolerance or celiac disease will benefit from this certified gluten-free oat flour.
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Healthy Baking
Bakers looking for a nutritious, non-GMO alternative for their recipes can utilize this versatile oat flour.
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Vegan Dieters
Vegans seeking plant-based flour options will find this product fits perfectly into their dietary needs.
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Wheat Flour Users
Those who prefer traditional wheat flour for baking may not find this oat flour to their liking.
Product Description
Gluten-Free Prairie Toasted Oat Flour, Certified Gluten Free Purity Protocol, Non-GMO, Vegan, 1 Pound
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer Questions & Answers
-
Question:
What is Gluten-Free Prairie Toasted Oat Flour?
Answer: Gluten-Free Prairie Toasted Oat Flour is a finely ground flour made from organic oats that have been toasted to enhance their natural flavor. It is certified gluten-free, following strict Purity Protocols to ensure that there is no cross-contamination with gluten-containing grains. This flour is perfect for a variety of baking applications, providing a nutty flavor and rich texture to your recipes. -
Question:
Is Gluten-Free Prairie Toasted Oat Flour suitable for a vegan diet?
Answer: Yes, Gluten-Free Prairie Toasted Oat Flour is 100% vegan. It is made solely from oats with no animal products included in the processing or packaging. This makes it an excellent choice for those following a plant-based diet or anyone looking to add high-quality ingredients to their meals without compromising on dietary preferences. -
Question:
How can I use Gluten-Free Prairie Toasted Oat Flour in baking?
Answer: You can use Gluten-Free Prairie Toasted Oat Flour in a variety of baking recipes. It is ideal for making pancakes, muffins, cookies, and bread. When substituting for regular flour, it’s often recommended to blend it with other gluten-free flours to achieve optimal texture and consistency. Also, consider adjusting your liquid ingredients, as oat flour absorbs moisture differently compared to traditional wheat flour. -
Question:
Is this oat flour non-GMO?
Answer: Yes, Gluten-Free Prairie Toasted Oat Flour is labeled as non-GMO. It is made from organic oats that are grown without the use of genetically modified organisms. This ensures that you are consuming a product that aligns with clean eating and environmentally conscious practices, making it a healthier choice for you and the planet. -
Question:
What are the nutritional benefits of Gluten-Free Prairie Toasted Oat Flour?
Answer: Gluten-Free Prairie Toasted Oat Flour offers several nutritional benefits. It's high in fiber, which aids in digestion, and it provides vitamins and minerals such as iron and magnesium. The healthy fats present in oats help keep you satiated. Incorporating this flour into your meals and baked goods can enhance their nutritional profile and contribute to a balanced diet. -
Question:
Does this oat flour have a distinct taste?
Answer: Yes, Gluten-Free Prairie Toasted Oat Flour has a unique, nutty flavor profile due to the toasting process during its production. This characteristic adds depth to your baked goods, making them more flavorful. It works well in recipes where you want to enhance the overall taste, such as in cookies, granola bars, and energy balls. -
Question:
Can I use Gluten-Free Prairie Toasted Oat Flour for thickening sauces or soups?
Answer: Absolutely! Gluten-Free Prairie Toasted Oat Flour can be used to thicken sauces and soups thanks to its fine texture and high absorbency. Simply mix it with a bit of water to create a slurry before adding it to your dish. This can add a creamy consistency in recipes like chowders, gravies, or even smoothies. -
Question:
How should I store Gluten-Free Prairie Toasted Oat Flour?
Answer: For optimal freshness, store Gluten-Free Prairie Toasted Oat Flour in a cool, dry place in an airtight container. This prevents moisture and contaminants from affecting the flour's quality. If you want to prolong its shelf life, you can also store it in the refrigerator or freezer. This is particularly useful if you buy in bulk and want to keep it fresh for an extended period. -
Question:
Is Gluten-Free Prairie Toasted Oat Flour allergen-friendly?
Answer: Yes, Gluten-Free Prairie Toasted Oat Flour is considered allergen-friendly. It is free from gluten, dairy, nuts, and soy, making it a suitable option for those with common food allergies. However, be sure to check the product label for any specific allergen information to ensure it fits your dietary needs. -
Question:
Where can I buy Gluten-Free Prairie Toasted Oat Flour?
Answer: You can buy Gluten-Free Prairie Toasted Oat Flour at Ubuy in Zimbabwe. Ubuy offers a convenient online shopping experience where you can easily find this product and have it delivered right to your doorstep, ensuring you have access to this healthy and versatile ingredient.
Gluten Free Prairie Oat Flour Editorial Review
Gluten Free Prairie’s Toasted Oat Flour is not organic but is grown under the Purity Protocol. The flour is smooth and silky but might need to be broken down further if used for makeup. It does not need to be refrigerated after opening but should be stored in an airtight container. The flour works great for gluten-free baking, requires no addition of xanthan gum, and has a nutty flavor that can be added to various baked goods or gravy. Customers suggest that the flour is of high quality and has a similar taste to regular oat flour. Some customers received damaged or expired products upon delivery.
Customer Reviews & Ratings
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Pros
- Smooth and silky texture
- No addition of xanthan gum required
- Nutty flavor
- Good for gluten-free baking
- Great for adding a nutty flavor to baked goods and works great to thicken gravy
Cons
- Not organic
Platform Trust & Buyer Confidence
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23 July 2026 · via Trustpilot
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“The order and delivery progress was communicated very well. Package arrived within the estimated time. Products arrived as expected in good condition.”
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USD 16
Order now and get it around Friday, August 21
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Features & Benefits
- Darn near a meal in a cookie with 10 grams of protein and 4 grams of fiber.
- Made with certification, purity protocol oats, higher in protein, Millers bran, Non-GMO, and glyphosate free.
- Cookies are tasty and enjoyable for everyone.
- Montana-based woman-owned business with focus on providing gluten-free products.
- No preservatives, rice, corn, xanthan, other gums or additives used in manufacturing.
- Products are tested to 5ppm or below of gluten, making it a trustworthy gluten-free option.
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