Features & Benefits
- Origin: Sul de Minas growing region, southern Minas Gerais State, Brazil
- Roaster Location: Sao Paulo, Brazil
- Roast Level: Very Dark
- In the cup: full-bodied, gritty in mouthfeel, with fermented fruit notes that can read as raisin or dried apricot and semi-sweet chocolate
- Sweet in the short finish, astringent in the long
- Great for: Lovers of the slow-roasted, fruity-fermented coffees ordinary folk all over Latin America drink