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Item #:
177043400
KAI Japan Nakiri Vegetables Chef knife 6.5in 165mm Molybdenum stainless AK1121
Item #:
177043400
USD 89
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Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
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Order now and get it around Tuesday, August 18
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Once you experience the sharpness and artistry of the KAI Japan Nakiri knife, your kitchen prep will never be the same.
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What Stands Out
Superior Material
Crafted from high-quality molybdenum stainless steel, this knife offers exceptional durability and corrosion resistance, ensuring long-lasting sharpness and performance for all your vegetable cutting tasks.
Precision Cutting
The 6.5-inch blade design provides precise control and effortless slicing, making it perfect for professional chefs and home cooks alike who demand excellence in their culinary creations.
Ergonomic Handle
Featuring an ergonomic handle, this Nakiri knife ensures a comfortable grip and reduces hand fatigue, allowing for prolonged use without discomfort, making it ideal for extensive meal preparations.
Product Details
| Country of Origin | Japan |
| Number of Items in Set | one |
| Blade Length | 6 in (15.2 cm) |
| Custom Bundle | No |
| Color | Black |
| Material | Molybdenum vanadium stainless steel, Stainless Steel |
| MPN | AK1121 |
| Set Includes | Vegetable Knife |
| Food Compatibility | Vegetable, Salad |
| Brand | Seki Magoroku |
| Type | Vegetable Knife |
| Manufacturer Warranty | 1 Month |
| Making Method | Handmade |
| Model | Seki Magoroku Kinjyu Yanagiba 210mm |
| Features | For left-handed, Rust-resistant, Dishwasher Safe, Rust Resistant |
| Handle Material | Laminated reinforced wood |
| Item Weight | 1 lbs (450 grams) |
Who Should Buy?
-
Home Chefs
Ideal for home cooks who frequently prepare vegetables, ensuring precise cuts and easy handling with a comfortable grip.
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Vegetable Enthusiasts
Perfect for individuals focused on plant-based cooking, as the nakiri design excels in slicing and dicing vegetables.
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Culinary Students
A great tool for culinary students learning knife skills, offering balance and sharpness needed for professional techniques.
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Meat Preparers
Not suitable for butchering or cutting through bones, as the nakiri knife is specifically designed for vegetables only.
Product Description
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Customer Questions & Answers
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Question:
What is the blade length of the KAI Japan Nakiri knife?
Answer: The blade length is 6.5 inches (165mm). -
Question:
Can this knife be used for cutting other types of food?
Answer: Yes, while it is designed for vegetables, it can also be used for various food items. -
Question:
What is the return policy for this knife?
Answer: Returns are accepted within 60 days of receipt, provided the item is in the same condition it arrived in.
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USD 89
Order now and get it around Tuesday, August 18
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Features & Benefits
- High carbon molybdenum stainless steel for unmatched sharpness.
- Ergonomically designed octagonal handle for comfort and safety.
- Rust-resistant material ensures durability and longevity.
- Inspired by traditional sword-making craftsmanship from Seki, Japan.
- Lightweight design at 189g facilitates easier handling.
- Ideal for precise vegetable cutting in any culinary setting.
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