Kikkoman
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Kikkoman Less Sodium Gluten Free Tamari Soy Sauce .5 Gallon Container
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Kikkoman Less Sodium Gluten Free Tamari Soy Sauce .5 Gallon Container
Kikkoman Less Sodium Gluten-Free Tamari Soy Sauce provides savory flavor and umami richness as a versatile seasoning for all your Gluten-Free menu items—Asian and beyond.
Kikkoman Less Sodium Gluten Free Tamari Soy Sauce .5 Gallon Container
Item #: 60468132

Kikkoman Less Sodium Gluten Free Tamari Soy Sauce .5 Gallon Container

Item #: 60468132

USD 39

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Kikkoman Less Sodium Gluten-Free Tamari Soy Sauce provides savory flavor and umami richness as a versatile seasoning for all your Gluten-Free menu items—Asian and beyond.
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What Stands Out

Gluten-Free Formula
Crafted without gluten, perfect for those with dietary restrictions, ensuring everyone can enjoy its rich, savory flavor without compromising health.
Reduced Sodium Content
Offers a lower sodium option, making it ideal for health-conscious consumers without sacrificing the umami taste that enhances various dishes.
Large Container Size
The 0.5-gallon packaging delivers convenience and value, perfect for families or frequent users who want a steady supply of flavorful soy sauce.

Product Details

Shop online for Kikkoman Less Sodium Gluten Free Tamari Soy Sauce - .5 Gallon at Ubuy Zimbabwe. Get the best deals and offers on this premium soy sauce.
Is Discontinued By Manufacturer No
Product Dimensions 9.13 x 5.35 x 4.02 inches (23.2 x 13.6 x 10.2 cm); 4.92 Pounds (2.23 kg)
Item model number TS0417-A700ML-M594
Units 64.0 Fluid Ounces
FlavorReduced Sodium Gluten Free
Brand NameKikkoman
Container TypeJug
SpecialtyGluten Free
Diet TypeGluten Free
Global Trade Identification Number10041390020848
Part NumberTS0417-A700ML-M594
Model NumberTS0417-A700ML-M594
Set NameKikkoman Less Sodium Gluten-Free Tamari Soy Sauce
CuisineAsian cuisine
Item Weight4.92 Pounds (2.23 kg)
Item Package Weight2.24 Kilograms
Unit Count64.0 Fluid Ounces
Size0.51 Fl Oz (Pack of 1)

Who Should Buy?

Suitable For
  • Gluten Sensitivity

    Ideal for individuals with gluten intolerance, providing a flavorful soy sauce alternative without gluten.

  • Health-Conscious Consumers

    Great for those seeking to reduce sodium intake while maintaining rich flavor in their dishes.

  • Large Families

    Perfect for families or group settings needing a larger quantity of soy sauce for cooking and seasoning.

Not Suitable For
  • High Sodium Needs

    Not suitable for individuals requiring higher sodium soy sauces for specific dietary or culinary reasons.

Product Description

Kikkoman Less Sodium Gluten Free Tamari Soy Sauce .5 Gallon Container

About This Item

Introducing Kikkoman Less Sodium Gluten Free Tamari Soy Sauce: a versatile and flavorful seasoning that will elevate your culinary creations. Our Tamari Soy Sauce is made by the renowned Japanese brand, Kikkoman, known for its commitment to quality and tradition. With less sodium and gluten-free, this sauce is a healthier alternative without compromising on taste. Whether you're cooking up a stir fry, marinating meats, or adding flavor to your sushi rolls, our Tamari Soy Sauce is the perfect companion.

Its rich, umami flavor enhances the natural taste of your ingredients, making every dish more satisfying. What sets our Tamari Soy Sauce apart is its organic and natural ingredients. Made from soybeans carefully selected and fermented to perfection, it delivers a true taste of authentic Japanese cuisine. No artificial additives or preservatives are used, ensuring a clean and pure flavor profile. For those with dietary restrictions, our Tamari Soy Sauce is a great option.

It is suitable for vegans, vegetarians, and those following gluten-free diets. Its versatility allows you to enjoy it with a wide range of dishes, making it a pantry staple for any kitchen. Delve into the world of flavor with Kikkoman Tamari Soy Sauce. From classic favorites like stir fry and sushi to new culinary adventures, the possibilities are endless.

Expand your recipe repertoire and experience the savory goodness that our Tamari Soy Sauce brings to the table. So why wait? Taste the difference and explore the countless possibilities of Kikkoman Less Sodium Gluten Free Tamari Soy Sauce. Elevate your culinary creations and take your meals to a whole new level of flavor. Order yours today and experience the art of Japanese cooking in the comfort of your own kitchen.

Dietary Supplement Disclaimer

Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.


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Customer Questions & Answers

  • Question: What is Kikkoman Less Sodium Gluten Free Tamari Soy Sauce?

    Answer: Kikkoman Less Sodium Gluten Free Tamari Soy Sauce is a soy sauce alternative that offers a rich umami flavor while being lower in sodium content compared to traditional soy sauces. This tamari sauce is specially crafted without wheat, making it suitable for gluten-sensitive individuals. It's made with high-quality soybeans and undergoes a natural fermentation process, ensuring a deep flavor profile. It's perfect for marinades, stir-fries, or adding flavor to rice and vegetables.
  • Question: How does Kikkoman Less Sodium Tamari differ from regular soy sauce?

    Answer: The key difference lies in the sodium content and ingredients. Kikkoman Less Sodium Tamari is formulated to have significantly less salt, making it a healthier choice for those monitoring their sodium intake. Additionally, tamari is typically made primarily with soybeans and lacks the wheat found in traditional soy sauces, catering to those following gluten-free diets. Its rich flavor profile offers a delicious alternative for enhancing dishes while being mindful of health considerations.
  • Question: Can Kikkoman Less Sodium Tamari be used in cooking?

    Answer: Absolutely! Kikkoman Less Sodium Tamari is versatile and can be used in a variety of dishes, including stir-fries, marinades, and salad dressings. Because of its rich flavor and reduced sodium content, it's an excellent choice for enhancing the taste of vegetables, meats, or tofu without overwhelming them. It's especially useful in recipes where you want to maintain control over the overall saltiness of the dish.
  • Question: Is Kikkoman Less Sodium Tamari vegan?

    Answer: Yes, Kikkoman Less Sodium Tamari is vegan-friendly. It is made from a blend of soybeans, water, and salt, with no animal-derived ingredients. This makes it a suitable choice for those following plant-based diets. You can utilize it in vegan dishes like vegetable stir-fries, grain bowls, or as a dipping sauce for fresh spring rolls.
  • Question: What are the health benefits of using Kikkoman Less Sodium Tamari?

    Answer: Using Kikkoman Less Sodium Tamari offers several health benefits, primarily due to its lower sodium content, which can help in reducing blood pressure and promoting heart health. Additionally, it is a gluten-free option, making it suitable for those with gluten intolerance. The sauce is also rich in amino acids, which are beneficial for muscle health and repair. Incorporating it into your meals can add flavor while being mindful of health.
  • Question: How should Kikkoman Less Sodium Tamari be stored?

    Answer: Kikkoman Less Sodium Tamari should be stored in a cool, dark place, away from direct sunlight. Once opened, it is recommended to keep it in the refrigerator to maintain its flavor and freshness over time. Proper storage helps prevent spoilage and preserves the quality of the sauce, ensuring you can enjoy its robust flavor for longer.
  • Question: What recipes can I use Kikkoman Less Sodium Tamari in?

    Answer: Kikkoman Less Sodium Tamari can be used in a variety of recipes. It works wonderfully in marinades for meats, as a flavoring agent in stir-fries, and as an ingredient in homemade salad dressings. You can also use it as a dipping sauce for sushi or fresh vegetables. Its versatility makes it an essential pantry item for anyone looking to enhance the flavor of their dishes while managing sodium intake.
  • Question: Can I use Kikkoman Less Sodium Tamari as a substitute for other sauces?

    Answer: Yes, Kikkoman Less Sodium Tamari can be used as a substitute for regular soy sauce and even for some teriyaki sauces. Its distinct flavor allows it to enhance the umami notes in dishes that typically call for soy sauce, while its lower sodium content makes it a healthier alternative. Just keep in mind that the flavor may vary slightly, so adjust according to taste when replacing other sauces in recipes.
  • Question: Does Kikkoman Less Sodium Tamari contain preservatives?

    Answer: Kikkoman Less Sodium Tamari does not contain artificial preservatives. It is made from a simple blend of soybeans, salt, and water, primarily focusing on natural fermentation for flavor development. This makes it a cleaner option compared to sauces that may have additives or preservatives. You can enjoy the authentic taste knowing you are using a product made with quality ingredients.
  • Question: Where can I buy Kikkoman Less Sodium Gluten Free Tamari Soy Sauce .5 Gallon Container?

    Answer: You can buy Kikkoman Less Sodium Gluten Free Tamari Soy Sauce .5 Gallon Container on Ubuy. Ubuy offers a convenient shopping experience with a wide selection of products, including this soy sauce. Their platform is designed for easy browsing, allowing you to find what you need efficiently.

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USD 39

Order now and get it around Wednesday, August 12

QTY:

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Features & Benefits

  • Low-sodium, Gluten-Free Tamari Soy Sauce
  • No preservatives and 40% less sodium compared to regular Gluten-Free Tamari
  • Perfect seasoning for dips, marinades, stir-fries, and dressings

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