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Item #:
78508819
The Sausage Maker - Mahogany Smoked Collagen Casing - 16 mm (5/8 inch) - Single Strand - Inside Resealable Protective Tube
Item #:
78508819
USD 43
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from US
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Imported from USA store
QTY:
Only 12 items left in stock.
Order now and get it around Saturday, August 22
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Extra tender, delicate yet durable to withstand your pan's sizzle. Holds up better than natural casings while smoking.
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What Stands Out
Premium Quality Casing
Crafted from high-quality collagen, these casings provide a perfect snap and are designed to enhance the flavor and texture of your sausages.
Convenient Packaging
The casings come in a resealable protective tube, ensuring they stay fresh and are easy to store, making sausage-making more convenient.
Ideal Size
At 16 mm (5/8 inch), these single strand casings are perfect for a range of sausage types, allowing versatility for both home cooks and professional sausage makers.
Product Details
- Perfect for a single small batch of Snack Sticks. Extra tender, delicate yet durable to withstand your pan's sizzle. Holds up better than natural casings while smoking. Comes in a zipper-top bag, inside a semi-rigid, re-usable plastic tubed container with rubber caps at both ends. Tubing allows for both safe transport and easy storage for unused portions of casing. 1 piece is approximately 9.5 condensed length that pulls out to about 58 feet, stuffing approximately 8 lbs.
| Sausage casing type | Collagen |
| Features | Edible |
| Sausage casing material | Collagen |
| Brand | The Sausage Maker |
| Maximum diameter when stuffed | 16 mm |
| Care and maint | Store under refrigeration while not in use |
| Piece count | 1 |
| Weight | 8 lb (3.63 kg) |
| Material | Collagen Casing |
| Retail packaging | Single Piece |
| Food & drug fact label type | No Fact Panel |
Who Should Buy?
-
Home Sausage Makers
Ideal for enthusiasts who enjoy crafting fresh, homemade sausages with high-quality casings for better flavor and texture.
-
Small Batch Producers
Perfect for small-scale sausage producers looking for reliable, consistent casings that are easy to work with.
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Beginner Cooks
Great for those new to sausage making, providing a user-friendly option that simplifies the process and enhances results.
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High Volume Producers
Not suited for large-scale operations needing bulk quantities or special casing varieties for different sausage styles.
Product Description
About This Item
Introducing The Sausage Maker - Mahogany Smoked Collagen Casing - 16 mm 58 inch - Single Strand Enhance the flavor and appearance of your homemade sausages with The Sausage Maker Mahogany Smoked Collagen Casing. Expertly crafted with the highest quality ingredients, this casing is specifically designed to give your sausages an authentic smoky taste and a beautiful mahogany color. Made from a unique blend of collagen, this casing provides exceptional durability and strength, ensuring that your sausages stay intact throughout the cooking process. The 16 mm diameter and 58-inch length make it perfect for producing sausages of various sizes.
Whether you're making gourmet sausages or deli-style favorites, this casing will help you achieve professional-grade results. The Sausage Maker brand is renowned for its commitment to quality and innovation in the world of sausage making. With their Mahogany Smoked Collagen Casing, you can trust that you're using a product that has been crafted with precision and expertise. Plus, the casing comes in convenient and resealable protective tubes, keeping it fresh and ready for your next sausage-making adventure. Why settle for store-bought sausages when you can create your own culinary masterpieces at home? With The Sausage Maker Mahogany Smoked Collagen Casing, you have the power to take your sausages to the next level.
Order yours today and start impressing friends and family with your homemade creations.
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Customer Questions & Answers
-
Question:
Can the casings be soaked in water?
Answer: No, there is no need to soak the casings in water. -
Question:
Can the casings be frozen?
Answer: No, the casings should not be frozen. -
Question:
How should the unused casings be stored?
Answer: Store the unused casings in an airtight bag under refrigeration.
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USD 43
Order now and get it around Saturday, August 22
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
Only 12 items left in stock.
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PCI DSS compliant and ISO 27001:2022 certified, with encrypted payments and full buyer protection on every order.
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Fastest cross-border delivery
Features & Benefits
- Tender and edible collagen casing
- Easy to use, no soaking required
- Uniform size compared to natural casings
- Approximately 9.5 condensed length, unravels to 58 feet
- Stuffs approximately 8 lbs of meat
- Fresh collagen casings made from refined layer of cattle hide
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