De Cecco
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De Cecco Pasta, Fusilli No.34, 1 Pound (Pack of 12) - Made in Italy, High in Protein & Iron, Bronze die
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De Cecco Pasta, Fusilli No.34, 1 Pound (Pack of 12) - Made in Italy, High in Protein & Iron, Bronze die
Make de Cecco pasta the secret ingredient for your most amazing dishes. Buon Appetito!
De Cecco Pasta, Fusilli No.34, 1 Pound (Pack of 12) - Made in Italy, High in Protein & Iron, Bronze die
Item #: 2188916

De Cecco Pasta, Fusilli No.34, 1 Pound (Pack of 12) - Made in Italy, High in Protein & Iron, Bronze die

Item #: 2188916

USD 86

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Order now and get it around Tuesday, August 25
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Product Details

Shop De Cecco Pasta, Fusilli No.34, 1 Pound (Pack of 12) - Made in Italy, High in Protein & Iron, Bronze die online at a best price in Zimbabwe. B01FNVI50W
Package Dimensions 21.4 x 10 x 7.6 inches (54.4 x 25.4 x 19.3 cm); 1 Pounds (450 grams)
Item model number VSS0034
UPC 024094001071
Manufacturer De Cecco
Units 192 Ounce
Brand NameDe Cecco
Coin Variety 1Fusilli
Diet TypeKosher
Container TypePacket
FlavorFusilli
Global Trade Identification Number00024094001071
Model NumberVSS0034
Part NumberVSS0034
SpecialtyHigh Protein
Item Weight16 Ounces (453.6 grams)
Number of Items12
Item Package Weight6.35 Kilograms
Unit Count192 Ounce
Size1 Pound (Pack of 12)

Product Description

De Cecco Pasta, Fusilli No.34, 1 Pound (Pack of 12) - Made in Italy, High in Protein & Iron, Bronze die

Dietary Supplement Disclaimer

Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.


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Customer Questions & Answers

  • Question: What is De Cecco Pasta, Fusilli No.34, and what makes it special?

    Answer: De Cecco Pasta, Fusilli No.34, is a high-quality pasta variety crafted in Zimbabwe. It is known for its unique shape, which captures sauces beautifully, enhancing your culinary creations. Made using premium durum wheat semolina and air-dried to perfection, this pasta offers a delightful al dente texture. It is also high in protein and iron, making it a nutritious choice for a balanced diet. Ideal for pasta salads, rich sauces, or classic Italian dishes, Fusilli No.34 brings authenticity to your table.
  • Question: How do I cook De Cecco Fusilli No.34 pasta for the best results?

    Answer: To achieve perfectly cooked De Cecco Fusilli No.34, bring a large pot of salted water to a boil. Add the pasta and cook for approximately 10-12 minutes, stirring occasionally. Taste for your desired texture, as personal preferences may vary. Drain the pasta and toss it with your favorite sauce or ingredients immediately. Cooking it this way ensures the pasta maintains its quality, allowing it to absorb flavors beautifully and providing a satisfying meal experience.
  • Question: Is De Cecco Fusilli No.34 suitable for gluten-free diets?

    Answer: De Cecco Fusilli No.34 is made from durum wheat semolina, which contains gluten. Therefore, it is not suitable for gluten-free diets. However, if you are seeking alternatives, consider exploring gluten-free pasta options available in various options made from rice, quinoa, or legume flour, which can provide similar culinary experiences while catering to dietary restrictions.
  • Question: Can I use De Cecco Fusilli No.34 in cold pasta dishes?

    Answer: Absolutely! De Cecco Fusilli No.34 is perfect for cold pasta salads. Once cooked and cooled, its spiral shape holds dressings and toppings beautifully, making it a fantastic base for vibrant salads. For instance, you can mix it with fresh vegetables, olives, and a zesty vinaigrette for a refreshing summer dish or pair it with grilled chicken for a protein-packed meal.
  • Question: What sauces pair well with De Cecco Fusilli No.34?

    Answer: De Cecco Fusilli No.34 pairs wonderfully with a variety of sauces due to its unique shape. Creamy Alfredo, robust marinara, or savory pesto are excellent choices. The grooves of the fusilli hold the sauce effectively, ensuring each bite is flavorful. For a hearty option, try it with a meat ragu or vegetable sauce. Experimenting with different sauces allows you to explore diverse flavors while enjoying the delightful texture of this pasta.
  • Question: What is the nutritional value of De Cecco Fusilli No.34?

    Answer: De Cecco Fusilli No.34 is not only tasty but also nutritious. It is high in protein and iron, which are essential for maintaining energy levels and muscle health. One serving provides a good amount of complex carbohydrates, making it a satisfying meal option. Additionally, it can be part of a balanced diet when combined with vegetables, lean proteins, and healthy fats, helping you maintain overall health and wellness.
  • Question: How should I store De Cecco Fusilli No.34?

    Answer: For optimal freshness, store De Cecco Fusilli No.34 in a cool, dry place, away from direct sunlight. Keeping it in an airtight container can also help prevent moisture from affecting the pasta quality. Proper storage ensures that the pasta maintains its taste and texture, allowing you to enjoy it whenever you're ready to cook a delicious meal.
  • Question: What is the texture of De Cecco Fusilli No.34 after cooking?

    Answer: Once cooked, De Cecco Fusilli No.34 features a firm but tender texture, known as al dente, which is ideal for pasta dishes. This characteristic ensures that it holds up well against sauces and doesn't become mushy, making it a versatile choice for various cuisines. This texture enhances the overall eating experience, allowing you to savor both the pasta and accompanying ingredients.
  • Question: Where can I buy De Cecco Pasta, Fusilli No.34, 1 Pound Pack of 12?

    Answer: You can purchase De Cecco Pasta, Fusilli No.34, 1 Pound Pack of 12 at Ubuy. As a reliable online retailer, Ubuy offers a convenient platform for purchasing this authentic Italian pasta, ensuring you can easily find various options to stock your kitchen. Their comprehensive selection allows you to enjoy the flavors of Zimbabwe right at home.
  • Question: Is De Cecco Fusilli No.34 vegan-friendly?

    Answer: Yes, De Cecco Fusilli No.34 is vegan-friendly as it is made from durum wheat semolina and water, containing no animal products. This makes it suitable for those following a vegan diet. You can pair it with a variety of plant-based sauces and ingredients, such as vegetable marinara or pesto made with nutritional yeast, allowing you to enjoy delicious and varied meals.

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USD 86

Order now and get it around Tuesday, August 25

QTY:

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Features & Benefits

  • Exceptional aroma, flavor, and consistency
  • Rough surface helps sauce to stick to it
  • Bronze drawn and slowly dried for perfect texture
  • Good source of protein, thiamin, folic acid, iron, riboflavin, and niacin
  • No GMO, trans fat, saturated fat, or added sugar
  • Cooking time: 11 min - Al dente: 9 min

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