Features & Benefits
- Food continues cooking process using retained heat and water from recipe
- Can cook rice in 30 min; chicken stock or soups in 2 hrs and beef/mets in 3.5 hrs
- Excellent heat retention capacity—retains 160°F temp even after 6 hours
- No extra energy needed to maintain heat or cold for 6-12 hrs, saves money
- Entraps flavor, minerals, and vitamins; generates less odor, grease, and smoke
