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Jende Master Kuo G3 Taiwan Tuna Mini Fish Knife with 3 layered laminated stainless steel and RC 60
Jende Master Kuo G3 Taiwan Tuna Mini Fish Knife with 3 layered laminated stainless steel and RC 60
Jende Master Kuo G3 Taiwan Tuna Mini Fish Knife with 3 layered laminated stainless steel and RC 60
Jende Master Kuo G3 Taiwan Tuna Mini Fish Knife with 3 layered laminated stainless steel and RC 60
Jende Master Kuo G3 Taiwan Tuna Mini Fish Knife with 3 layered laminated stainless steel and RC 60
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Jende Master Kuo G3 Taiwan Tuna Mini Fish Knife with 3 layered laminated stainless steel and RC 60
Jende Master Kuo G3 Taiwan Tuna Mini Fish Knife with 3 layered laminated stainless steel and RC 60
Jende Master Kuo G3 Taiwan Tuna Mini Fish Knife with 3 layered laminated stainless steel and RC 60
Jende Master Kuo G3 Taiwan Tuna Mini Fish Knife with 3 layered laminated stainless steel and RC 60
Jende Master Kuo G3 Taiwan Tuna Mini Fish Knife with 3 layered laminated stainless steel and RC 60
The Master Kuo G-3 Mini Fish/Butcher's Knife is a versatile tool with excellent durability and sharpness, crafted by the renowned swordsmith Kuo Chang-Shi.
Jende Master Kuo G3 Taiwan Tuna Mini Fish Knife with 3 layered laminated stainless steel and RC 60
Item #: 63438213

Jende Master Kuo G3 Taiwan Tuna Mini Fish Knife with 3 layered laminated stainless steel and RC 60

88% of respondents would recommend this to a friend

Item #: 63438213

USD 109

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The Master Kuo G-3 Mini Fish/Butcher's Knife is a versatile tool with excellent durability and sharpness, crafted by the renowned swordsmith Kuo Chang-Shi.
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What Stands Out

Premium Blade Material
Crafted with 3 layered laminated stainless steel, this knife offers exceptional durability and sharpness, ensuring precise cuts and longevity for culinary enthusiasts.
High Hardness Rating
With a Rockwell hardness of RC 60, the Master Kuo G3 provides superior edge retention and performance, reducing the need for frequent sharpening and maintaining optimal cutting efficiency.
Ergonomic Design
The thoughtfully designed handle provides a comfortable grip, promoting better control and enhancing the cutting experience, making it ideal for both professional chefs and home cooks alike.

Product Details

Buy Jende Master Kuo G-3 Mini Fish Knife for cutting small fish with bones. Made with 3 layered laminated stainless steel. Stainless outer steel, traditional Japanese SK5 steel core. Hardness RC 60-61. Shop at Ubuy Zimbabwe
Brand NameJende
ManufacturerMaster Kuo
UPC746241223173
Number of Items1
Included ComponentsKnife
Item Type NameTaiwan Tuna Knife
Model NumberG-3 Mini
Unit Count1 Count
Blade Material TypeHigh Carbon Stainless Steel
Handle MaterialStainless,Stainless Steel,Steel
Material TypeHigh Carbon Steel
BladeLength4.75 inches (12.1 cm)
Item Weight4 ounces (113.4 grams)
Item Length8 inches (20.3 cm)
Size4.8" (12.2 cm)
ColorGreen
Blade ColorSilver
Blade EdgeCurved
Construction TypeForged
Blade MaterialHigh Carbon Stainless Steel
BrandJende

Who Should Buy?

Suitable For
  • Professional Chefs

    Ideal for chefs needing precision and durability for filleting fish, enhancing their culinary skills in seafood preparation.

  • Fishing Enthusiasts

    Perfect for anglers who require a compact, sharp knife for cleaning and preparing fresh catches on the go.

  • Culinary Students

    Great for students learning the art of fish preparation, offering them a reliable tool to master essential skills.

Not Suitable For
  • Budget Shoppers

    Not suitable for those looking for a low-cost option, as this knife is generally priced higher due to quality.

Product Description

About This Item

Introducing the Jende Master Kuo Taiwan Tuna Knife - the ultimate tool for all your fish cutting needs. Designed specifically for cutting small fish with bones, this G-3 Mini Fish Knife is perfect for both professional chefs and home cooks alike. Crafted with precision and expertise, this knife features a 3-layer laminated stainless steel construction.

The outer steel is stainless, ensuring resistance to rust and durability that lasts. Meanwhile, the inner core steel is made of traditional Japanese High Carbon SK5 steel, known for its superior hardness with a rating of RC 60. You can trust this knife to deliver precise and efficient cuts every time. With a blade height of 50mm (2 inches), this tuna knife is ideal for filleting and slicing your favorite fish.

The sharp edge allows you to effortlessly scrape off fish scales, making your meal preparation quick and hassle-free. Please note that this knife should not be put into the dishwasher. While the stainless-clad outer steel is rust-resistant, the exposed SK5 core edge steel may show signs of surface rust over time.

However, this can easily be removed by simply sharpening the edge. The Jende Master Kuo Taiwan Tuna Knife is crafted by the renowned bladesmith Kuo Chang-Shi, best known for forging the original Green Sword of Destiny from the movie "Crouching Tiger, Hidden Dragon." His expertise and attention to detail are evident in every aspect of this knife, from its superior performance to its exquisite design. Whether you're a professional chef looking for a reliable tuna cutting knife or a culinary enthusiast who enjoys preparing sushi and sashimi, this knife is a must-have in your kitchen. Its long, sharp, and flexible blade ensures precision and control, while its ergonomic design guarantees comfort and ease of use. Invest in the Jende Master Kuo Taiwan Tuna Knife and experience the quality and craftsmanship that sets it apart from the rest. Enhance your culinary skills and create exquisite dishes with this professional-grade fish knife.

Order yours today and elevate your cooking to a whole new level.

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is the blade material of the Master Kuo G3 Tuna Mini Fish Knife?

    Answer: The Master Kuo G3 Tuna Mini Fish Knife features a 3-layer laminated stainless steel blade, known for its exceptional sharpness and durability. This blade construction combines high-carbon steel for cutting performance and stainless steel for corrosion resistance. This balance allows the knife to retain its edge longer and provides a smoother cutting experience, making it ideal for delicate fish filleting and precise slicing.
  • Question: What is RC 60 and why is it important for the knife's performance?

    Answer: RC 60 refers to the Rockwell hardness rating of the knife's blade, indicating that it is heat-treated to achieve a hardness level of 60 on the Rockwell scale. This hardness level is significant because it means the blade can maintain a sharp edge longer, enhancing overall cutting efficiency. For chefs and culinary enthusiasts, this stability means less frequent sharpening, which is especially beneficial when preparing dishes that require precision, like sashimi or gourmet fish preparations.
  • Question: Is this knife suitable for novice home cooks or only for professional chefs?

    Answer: The Master Kuo G3 Tuna Mini Fish Knife is designed for both novice and professional cooks. While its high-quality construction appeals to professionals, its size and balance make it manageable for newer cooks learning the art of fish preparation. Whether filleting fish for a family dinner or experimenting with sushi at home, this knife can enhance the cooking experience and elevate the quality of homemade dishes.
  • Question: What unique features does the Master Kuo G3 offer for fish preparation?

    Answer: One of the standout features of the Master Kuo G3 Tuna Mini Fish Knife is its finely ground blade edge, optimized for clean, smooth cuts. This allows for precise filleting without tearing the flesh of the fish, ensuring a professional finish. Additionally, its lightweight design reduces hand fatigue during extended use, making it an excellent choice for detailed fish work, such as preparing intricate sushi rolls or delicate sashimi.
  • Question: How do I properly maintain the Master Kuo fish knife?

    Answer: Maintaining your Master Kuo G3 Tuna Mini Fish Knife is essential for preserving its sharpness and performance. After each use, wash the knife with mild soap and water, and dry it immediately to prevent rusting. It's also advisable to use a wooden or plastic cutting board instead of glass or stone surfaces to minimize blade dullness. Regular honing will help maintain the edge, while professional sharpening is recommended periodically to keep the blade in optimal condition.
  • Question: Can this knife be used for other types of meat?

    Answer: While the Master Kuo G3 Tuna Mini Fish Knife excels at fish preparation, it can also be utilized for preparing delicate meats such as chicken or certain cuts of beef. However, its design and blade characteristics are tailored specifically for fish, meaning it may not perform as well with tougher meats. It's best suited for seafood tasks, like filleting fish or slicing fresh tuna for sashimi, providing superior results in those scenarios.
  • Question: What is the ideal length of the blade for filleting fish?

    Answer: The Master Kuo G3 Tuna Mini Fish Knife typically features a blade length that is conducive to controlling cuts and maneuvering around delicate fish bones effectively. An ideal blade length, such as this mini fish knife, generally ranges from 6 to 8 inches, allowing for precision while navigating the contours of the fish. This makes it particularly beneficial for users looking to achieve professional-quality fillets and presentations.
  • Question: Is the handle of the Master Kuo fish knife ergonomic?

    Answer: Yes, the handle of the Master Kuo G3 Tuna Mini Fish Knife is designed with ergonomics in mind. It provides a comfortable grip, which helps reduce hand fatigue during extended preparations. The handle is often made of material that ensures a firm hold, even when wet, making it ideal for environments like kitchens where precision is key. This thoughtful design means you can focus on your slicing technique without discomfort.
  • Question: What is the best way to store the Master Kuo G3 Tuna Mini Fish Knife?

    Answer: The best way to store the Master Kuo G3 Tuna Mini Fish Knife is in a wooden block, knife sheath, or on a magnetic strip. These storage methods protect the blade from dullness and damage while keeping it accessible for use. Avoid storing it in a drawer with other utensils, as this can lead to blade nicks and increases the risk of injury. Proper storage ensures the knife remains in peak condition for every culinary task.
  • Question: Where can I buy the Master Kuo G3 Zimbabwe Tuna Mini Fish Knife?

    Answer: You can buy the Master Kuo G3 Zimbabwe Tuna Mini Fish Knife from Ubuy. They offer a selection of high-quality kitchenware, including this specialized fish knife. With their user-friendly platform, Ubuy provides an efficient shopping experience, ensuring that you can easily find and purchase this knife to enhance your culinary skills.

Jende Chef's Knives G-3 Mini Editorial Review

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Pros

  • High-quality stainless steel
  • Good edge retention
  • Comfortable to hold
  • Great for precise cuts
  • Durable and long-lasting

Cons

  • A bit heavier than expected.

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USD 109

Order now and get it around Sunday, October 04

QTY:

Only 20 items left in stock.
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