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Item #:
59666677
Phillips Blackening Seasoning used in Phillips Seafood Restaurants on Blackened Chicken, Fish & Seafood (2 pack)
90% of respondents would recommend this to a friend
Item #:
59666677
USD 50
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Versatile and delicious, Phillips Blackening Seasoning is a must-have for flavor enthusiasts.
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What Stands Out
Authentic Flavor
Experience the genuine taste of Phillips Seafood restaurants at home with this blackening seasoning, perfect for enhancing chicken, fish, and seafood dishes.
Versatile Use
This seasoning is ideal for various proteins, making it a versatile addition to your kitchen, whether you're grilling, baking, or pan-searing.
Convenient Packaging
Packed in a convenient two-pack, this seasoning ensures you always have an ample supply on hand, allowing for multiple delicious meals during any week.
Product Details
- Versatile blackening seasoning used in Phillips Seafood Restaurants on various dishes since 1956
- Made with a blend of authentic spices and herbs including paprika, garlic, and onion powder
- Not as spicy as Cajun seasoning but spicier than Creole seasoning, adding just the right amount of 'zing'
- Perfect for all seafood including salmon, tuna, shrimp, and scallops as well as other meats like chicken, steak, and pork
- Great healthy substitute for salt and pepper or other herbs and spices called for in recipes
- Can be used to add flavor to a wide range of dishes such as salads, gumbos, jambalaya, fajitas, and dips
| Package Dimensions | 4.9 x 4.4 x 3.7 inches (12.4 x 11.2 x 9.4 cm); 1 pounds (450 grams) |
| Manufacturer | Phillips Foods, Inc, |
| Units | 1 Ounce |
| Brand Name | Phillips |
| Item Form | Granule |
| Flavor | Pepper,Garlic,Paprika,Cajun,Spicy,Onion |
| Container Type | Bottle |
| Cuisine | Cajun cuisine |
| Set Name | Phillips Blackening Seasoning 2 Pack |
| Unit Count | 1 Ounce |
| Number of Items | 1 |
| Number of Pieces | 2 |
| Item Package Weight | 0.45 kg |
| Size | 1 Ounce (Pack of 1) |
Who Should Buy?
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Seafood Enthusiasts
Ideal for those who enjoy flavorful, blackened seafood dishes with a spicy kick in their meals.
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Home Chefs
Great for home cooks looking for a convenient seasoning to enhance their chicken, fish, and seafood recipes.
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Flavor Seekers
Perfect for individuals who love bold flavors and want to elevate their cooking with a robust seasoning blend.
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Mild Taste Preferences
Not suitable for those who prefer subtler flavors and avoid spicy seasonings in their meals.
Product Description
Phillips Blackening Seasoning used in Phillips Seafood Restaurants on Blackened Chicken, Fish & Seafood (2 pack)
Have any Query? Chat with us
Customer Questions & Answers
-
Question:
What is Phillips Blackening Seasoning?
Answer: Phillips Blackening Seasoning is a flavorful blend of spices specifically designed to enhance the taste of seafood, chicken, and fish. This seasoning captures the authentic taste used in Phillips Seafood Restaurants, making it a perfect spice for those who enjoy rich, bold flavors. It's crafted with ingredients that bring out the natural essence of meat and can be used in various cooking methods such as grilling, baking, or pan-searing, ensuring a delicious meal every time. -
Question:
How should I use Phillips Blackening Seasoning?
Answer: To use Phillips Blackening Seasoning, simply apply it generously onto your protein of choice before cooking. For optimal results, rub it into the meat to create a flavorful crust that enhances the depth of flavor. It works well on chicken, fish, or seafood and can be cooked on the grill, stovetop, or in the oven. This versatility allows for a variety of culinary creations, whether you are preparing a casual dinner or an impressive feast for guests. -
Question:
Is Phillips Blackening Seasoning gluten-free?
Answer: Yes, Phillips Blackening Seasoning is gluten-free, making it suitable for those with gluten sensitivities or celiac disease. The seasoning blend is crafted from natural spices and herbs, which do not contain any gluten-containing ingredients. Whether you are accommodating dietary restrictions or just prefer gluten-free options, this seasoning provides a delicious way to enhance your meals without compromising on flavor. -
Question:
Can I use Phillips Blackening Seasoning for non-seafood recipes?
Answer: Absolutely! While Phillips Blackening Seasoning is ideal for seafood, it can also be used to enhance other dishes such as vegetables, beef, or even tofu. Its robust flavor profile makes it a versatile addition to any dish, providing a unique twist to classic recipes. For example, you can use it to season roasted vegetables or add depth to your chili or stews, proving that this seasoning is not limited to just seafood. -
Question:
What makes Phillips Blackening Seasoning different from other seasonings?
Answer: Phillips Blackening Seasoning stands out due to its unique blend of spices that is specifically tailored for blackening techniques. The combination of aromatic herbs, spices, and seasonings works together to create a complex flavor that balances heat and smokiness. Unlike generic seasonings, this blend is inspired by the culinary expertise of Phillips Seafood Restaurants, ensuring a restaurant-quality taste in your own kitchen. -
Question:
How can I store Phillips Blackening Seasoning?
Answer: To maintain its flavor and freshness, Phillips Blackening Seasoning should be stored in a cool, dry place away from direct sunlight. It’s recommended to keep it in an airtight container to prevent moisture from degrading the spices. Proper storage extends the shelf life of the seasoning, allowing you to enjoy its robust flavors for many meals to come. -
Question:
Is Phillips Blackening Seasoning spicy?
Answer: Phillips Blackening Seasoning offers a mild to medium level of spiciness, which can add a pleasant kick to your meals without overwhelming your palate. The precise balance of cayenne pepper and other spices allows for depth of flavor while remaining accessible to those who may not prefer very spicy foods. Adjust the amount used according to your heat preference to suit your taste and that of your guests. -
Question:
Can I use Phillips Blackening Seasoning on the grill?
Answer: Yes, using Phillips Blackening Seasoning on the grill is an excellent choice! The high temperatures of grilling help to caramelize the spices, creating a flavorful crust that enhances the taste of meats and fish. Coat your meat or fish with the seasoning before grilling, and enjoy a smoky, charred flavor that elevates your outdoor cooking experience. It's perfect for summer barbecues or any grilling occasion. -
Question:
Where can I buy 2 Pack Phillips Blackening Seasoning in Zimbabwe?
Answer: You can conveniently buy the 2 Pack Phillips Blackening Seasoning from Ubuy in Zimbabwe. Ubuy offers an easy-to-navigate shopping experience and typically features a vast selection of spices and seasonings, making it your go-to choice for purchasing this authentic seasoning used in Phillips Seafood Restaurants. Enjoy having this flavorful seasoning delivered right to your doorstep. -
Question:
Is there a recommended recipe for using Phillips Blackening Seasoning?
Answer: A popular recipe for using Phillips Blackening Seasoning is the blackened fish fillets. Simply coat your fish fillets generously with the seasoning, then heat a cast-iron skillet until hot. Add a little oil and sear the seasoned fillets for about 3-4 minutes on each side until they develop a crispy crust. This preparation not only locks in the flavor but also enhances the fish's natural tastes, making it an exquisite dish for any dinner table.
Phillips Meat Seasoning Editorial Review
Phillips Blackening Seasoning is a versatile and flavorful blend that adds a perfect amount of heat to any dish. Customers have raved about its ability to enhance the flavor of seafood, chicken, pork, steaks, and burgers. The blend is not overpowering in sodium and adds just enough spice to jazz up any dish. Customers have found it worth the inconvenience of ordering online, as it's hard to find a similar product locally. It is perfect for grilling or cooking on the stove, and the seasoning is perfect for Blackened Grill Salmon or chicken.
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Pros
- Adds perfect amount of heat
- Versatile and flavorful
- Enhances flavor of seafood, chicken, pork, steaks, and burgers
Cons
- Only available online
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