Blanched Almond Flour 25 lbs Great for Paleo and Keto Diet, Grain and Gluten Free, Certified Kosher Im A Nut
86% of respondents would recommend this to a friend
USD 374
Price Details
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- Gluten Free
- Kosher
- Keto
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I'm A Nut's Blanched Almond Meal Flour is a healthy, protein-packed alternative to processed flours that have no nutritional value and aren't very good for you.
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Product Details
| Package Dimensions | 15.5 x 12 x 8.5 inches (39.4 x 30.5 x 21.6 cm); 25 pounds (11.34 kg) |
| UPC | 850338007116 |
| Manufacturer | I'M A NUT |
| Units | 400 Ounce |
| Brand Name | I'm A Nut |
| Allergen Information | Gluten |
| Specialty | Kosher Certified |
| Diet Type | Gluten Free, Keto, Kosher |
| Manufacturer | I'M A NUT |
| Flavor | BLANCHED |
| Part Number | 2211 |
| Item Weight | 25 pounds (11.34 kg) |
| Item Package Weight | 12.04 kg |
| Number of Items | 1 |
| Unit Count | 400 Ounce |
| Size | 400 Ounce (Pack of 1) |
Who Should Buy?
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Paleo Diet Enthusiasts
Ideal for those adhering to the paleo diet, as it's grain-free and aligns with natural eating principles.
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Keto Diet Followers
Perfect for low-carb diets like keto, as it provides a healthy alternative to traditional flour.
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Gluten-Free Consumers
Great option for individuals with gluten intolerance or celiac disease seeking safe baking ingredients.
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Non-Nut Consumers
Inappropriate for individuals with nut allergies who need to avoid all almond products for safety.
Product Description
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Customer Questions & Answers
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Question:
What is almond flour, and how is it different from regular flour?
Answer: Almond flour is finely ground almonds, making it a gluten-free alternative to traditional flour. Unlike regular flour, which is made from wheat, almond flour offers a nutty flavor and is richer in protein, healthy fats, and fiber. This makes it a nutritious option for baking and cooking, suitable for those following gluten-free or low-carb diets. Almond flour is often used in recipes for pancakes, cookies, and bread, where it adds moisture and a delightful texture. -
Question:
Is almond flour suitable for baking?
Answer: Yes, almond flour is excellent for baking, particularly for those seeking gluten-free or low-carb recipes. Due to its high-fat content, it helps create moist, flavorful baked goods. However, when substituting almond flour for all-purpose flour, it’s recommended to use a different ratio, as almond flour is denser. A popular approach is to combine it with other gluten-free flours to achieve the best texture for items like muffins and cakes. -
Question:
How should I store almond flour to maintain its freshness?
Answer: To utilize almond flour fully, it should be stored in an airtight container in a cool, dry place, away from sunlight. Consider refrigerating or freezing it for long-term storage, as almond flour can go rancid due to its fat content. Proper storage will keep it fresh for weeks or even months. When you're ready to use it, allow it to come to room temperature to ensure it performs well in your recipes. -
Question:
Can I use almond flour in place of all-purpose flour in my recipes?
Answer: You can use almond flour instead of all-purpose flour, but adjustments are necessary. Almond flour is more dense and moist, so recipes may require extra binding agents or adjustments in liquid content. Generally, you can start by replacing 1 cup of all-purpose flour with about 1/4 to 1/2 cup of almond flour, depending on the recipe. This switch can enhance flavor and nutrition in recipes, especially for those following specific dietary lifestyles. -
Question:
What nutritional benefits does almond flour offer?
Answer: Almond flour is packed with nutrients, including protein, healthy fats, and fiber, making it a wholesome addition to many diets. It is lower in carbohydrates compared to wheat flour and can help support heart health and weight management. Additionally, almond flour is rich in vitamin E and magnesium, contributing to overall well-being. Incorporating it into your daily meals can enhance nutritional intake while still satisfying cravings for baked goods. -
Question:
Is almond flour safe for those with nut allergies?
Answer: Almond flour is made from almonds, so it is not suitable for individuals with nut allergies. Those with sensitivities should avoid any almond-based products. It’s essential to read labels carefully and choose alternatives like coconut flour or oat flour when necessary to ensure safety. For most consumers without nut allergies, almond flour is a nutritious and delicious option that enhances various recipes. -
Question:
What recipes can I try with almond flour?
Answer: Almond flour can be used in a wide array of recipes, including pancakes, muffins, bread, cookies, and even coatings for meats or veggies. It lends a moist texture to cakes and enhances the flavor of desserts. You can also incorporate it into smoothies or oatmeal for a nutritious boost. Some popular dishes made with almond flour include low-carb pizza crusts and protein-packed energy bars, allowing for versatility in meal preparation. -
Question:
What is the difference between blanched almond flour and regular almond flour?
Answer: Blanched almond flour is made from almonds that have had their skins removed, resulting in a finer, lighter texture and a less intense flavor. In contrast, regular almond flour contains ground whole almonds, including the skins, which can make it more coarse and give it a nuttier taste. Blanched almond flour is often preferred for baking due to its smooth consistency, especially for items like cakes and pastries. -
Question:
Where can I buy Almond Flour - 25 lbs - 100% Kosher, Gluten Free, Blanched Almond Flour - Rich In Protein, Fiber & Other Nutrients - By I'm A Nut?
Answer: You can purchase Almond Flour - 25 lbs by I'm A Nut at Ubuy. Ubuy offers a range of high-quality products that cater to different dietary needs, providing a user-friendly shopping experience. With a focus on customer satisfaction and product availability, Ubuy ensures you can easily access the almond flour you need for your baking and cooking endeavors. -
Question:
Is almond flour suitable for keto diets?
Answer: Absolutely! Almond flour is a popular choice for those on keto diets due to its low-carb and high-fat content. It allows individuals to enjoy baked goods without exceeding their carbohydrate limits. Many keto recipes, such as bread, cookies, and cakes, use almond flour to create delicious, guilt-free treats. Its nutty flavor adds richness, making it a favored ingredient for maintaining a low-carb lifestyle.
I'm A Nut Almond Editorial Review
Blanched Almond Flour 25 lbs Great for Paleo and Keto Diet, Grain and Gluten Free, Certified Kosher Im A Nut is an ideal choice for those seeking a nutritious flour alternative. Many users praise its fine texture, comparable to premium brands, which makes it perfect for gluten-free baking. The packaging is designed for bulk use, and while some customers prefer smaller portions, they found it easy to repackage into smaller bags for convenience. Despite a few concerns regarding allergen contamination, most reviews highlight the flour's quality and value, especially for avid bakers looking for grain and gluten-free options.
Customer Reviews & Ratings
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5 Star
70%
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4 Star
11%
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3 Star
5%
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2 Star
4%
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1 Star
10%
Review this product
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Pros
- Fine texture comparable to premium brands
- Nutritious and gluten-free
- Cost-effective for bulk users
- Easy to repackage for convenience
- Great for various baking needs
Cons
- Single bag may not suit all preferences
Platform Trust & Buyer Confidence
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Product Price History
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USD 374
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Features & Benefits
- 100% Kosher
- Substitute For Baking Flour & Breadcrumbs
- Rich In Nutrients
- Low Sodium
- Egg-Free
- 25 Pound Case
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