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- KITESSENSU Carbon Steel Pullman Loaf Pan with...
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Item #:
84039033
KITESSENSU Carbon Steel Pullman Loaf Pan with Lid, 1 lb Dough Capacity, Black, Non-Stick, Bread and Toast
1 Sustainability Highlights
Item #:
84039033
USD 24
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from US
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Imported from USA store
QTY:
Order now and get it around Friday, July 31
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What Stands Out
Carbon Steel Material
Constructed from durable carbon steel, this loaf pan ensures even heat distribution for perfectly baked bread, enhancing cooking results compared to standard pans.
Non-Stick Coating
The non-stick surface allows for easy release and cleanup, eliminating the hassle of stubborn residues and making baking enjoyable for both novice and experienced bakers.
Perfectly Sized Lid
The included lid allows for controlled baking environments, enhancing moisture retention for softer loaves, ensuring your breads come out just right every time.
Product Details
- Standard Size and Dishwasher Safety - External Size: 8.27x4.80x4.53 inch; Interior size: 7.5x4x4.4 inch. The toast pan can load 1 lb dough. The temperature for the pan is up to 420 degree Fahrenheit. After washing in the dishwasher, dry the bread pan in the oven, make sure the corners retain water is dried completely in the oven.
- Two Uses for One Loaf Pan: This loaf pan with cover can not only bake square bread, but also make bread toast. According to your preference,The can make beautiful loaf bread and slices of sandwich bread, you can choose whether to use the cover.
- Carbon Steel Bread Pan: Our Pullman loaf pans are manufactured with heavy, reliable, provides durability and fast, food-rated gauge carbon steel. Food-grade Silicone coating, non-Teflon release in high temperature,so you can focus on getting delicious things cooking!
- Non-Stick Pullman Pan and Bottom Vent：You can easily pop out bread from black toast pan without harming its appearance. Secondly, the bottom vent design allows the dough to be heated more evenly and has a richer taste. Note: When you need to bake with batter, you need to add a piece of parchment.
- Lifetime Guarantee：AT KITESSENSU, your satisfaction is our unwavering priority. Our pullman loaf pan comes with a Lifetime Guarantee. We stand by the quality of our product . Your happiness with our baking pan is our promise. We provide 24-hours friendly customer service, if any suggestions or questions, please feel free to contact us.
| Brand Name | KITESSENSU |
| Included Components | loaf pan with Lid |
| Manufacturer | KITESSENSU |
| Model Number | KELP02US |
| Manufacturer Part Number | KITESSENSU |
| Unit Count | 1.0 Count |
| Material Type | Carbon Steel |
| Product Care Instructions | Hand Wash |
| Is the item dishwasher safe? | Yes |
| Item Dimensions D x W x H | 8.27"D x 4.53"W x 4.8"H (21 x 11.5 x 12.2 cm) |
| Capacity | 180 cubic inches (457.2 cm) |
| Item Weight | 0.56 Kilograms |
| number_of_cups | 16 |
| Size | 1 lb |
| Color | Black |
| Shape | Rectangular |
| Occasion | Christmas |
| Occasion Type | Christmas |
| Special Feature | Nonstick |
| Specific Uses For Product | Bread |
| Is Oven Safe | Yes |
| Upper Temperature Rating | 420 Degrees Fahrenheit |
| Material | Carbon Steel |
| Brand | KITESSENSU |
Who Should Buy?
-
Home Bakers
Ideal for home bakers wanting a reliable and durable pan for making soft, classic sandwich loaves.
-
Small Batches
Perfect for those who bake in smaller quantities, accommodating up to 1 pound of dough efficiently.
-
Healthy Eating
Great for health-conscious individuals who prefer making homemade bread without additives often found in store-bought options.
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Large Families
Not suitable for larger families needing bigger loaves, as it only accommodates 1 pound of dough.
Product Description
Sustainability Highlights
This product has sustainability features recognized by trusted certifications.
Recycled materials
Contains at least 50% recycled material. As certified by
Recycled Claim Standard (RCS Blended) certified products contain recycled content (>50%) that has been independently verified at each stage of the supply chain, from the source to the final product. The purchase of Recycled Claim Standard (RCS) certified products demonstrates demand for recycled materials. Climate Pledge Friendly requires the product contain at least 50% certified RCS Blended material by weight. Learn more about this certification
- Certification Body
- Anode
- Certification Number
- TE-00339136
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Customer Questions & Answers
-
Question:
What are the benefits of using a loaf pan with a lid?
Answer: A loaf pan with a lid offers several advantages for baking enthusiasts. The lid helps retain moisture, resulting in more flavorful and tender bread. Moreover, it allows for even cooking, preventing the crust from over-browning. It’s perfect for making quick breads, meatloaf, or even casseroles, as the lid can trap steam for optimal cooking. Overall, this versatile tool enhances consistency in your baking results, making it an excellent choice for bakers of all skill levels. -
Question:
Can I use a loaf pan with a lid for baking desserts?
Answer: Absolutely! A loaf pan with a lid is not limited to savories; it’s also excellent for baking various desserts. You can use it to prepare pound cakes, brownies, or even batters that benefit from moisture retention. Moreover, the lid helps to keep baked goods moist, resulting in a better texture and taste. It’s ideal for making holiday treats or experimenting with new dessert recipes, making it a versatile addition to your kitchen. -
Question:
Is a loaf pan with a lid suitable for other cooking methods?
Answer: Yes, a loaf pan with a lid is suitable for various cooking methods beyond just baking. You can use it for steaming or even as a mini casserole dish. The lid helps trap heat and steam, making it perfect for cooking meatloaf, casseroles, or even steaming vegetables. This versatility makes it a must-have in any kitchen and allows you to expand your cooking techniques with a single tool. -
Question:
What materials are loaf pans with lids typically made from?
Answer: Loaf pans with lids are commonly made from materials such as aluminum, ceramic, or silicone. Aluminum pans offer excellent heat conductivity and are lightweight, making them ideal for baking. Ceramic pans provide a more rustic appeal and can retain heat well, resulting in evenly baked goods. Silicone pans are flexible and non-stick, allowing for easy release without greasing. Each material has its advantages, so consider what suits your baking needs best. -
Question:
Can I put a loaf pan with a lid in the dishwasher?
Answer: Whether a loaf pan with a lid is dishwasher safe depends on the specific materials used. Many silicone and some metal loaf pans are typically dishwasher safe, while ceramic may require hand washing to maintain its finish. Always consult the manufacturer’s guidelines for care instructions. Regular maintenance ensures the longevity of your loaf pan, allowing you to enjoy countless baking sessions. -
Question:
How do I properly season my loaf pan with a lid?
Answer: To season your loaf pan with a lid, especially if it's made of metal, start by cleaning it thoroughly and drying it completely. Apply a thin layer of vegetable oil or shortening to the interior surfaces. Place it in an oven at a low temperature for about an hour to allow the oil to bake in. This process creates a non-stick coating, enhancing the performance during baking. Proper seasoning extends the lifespan of your pan and improves your baking results. -
Question:
What are some popular recipes for using a loaf pan with a lid?
Answer: A loaf pan with a lid is versatile enough for various delicious recipes. Popular options include banana bread, honey oat bread, or savory meatloaf. You can also experiment with recipes like zucchini bread or even savory vegetable loaf. These recipes typically benefit from the lid's ability to maintain moisture, ensuring a perfect texture and flavor. This functionality makes it a staple for both novice and seasoned bakers alike. -
Question:
How to prevent sticking when using a loaf pan with a lid?
Answer: To prevent sticking, ensure that you properly grease your loaf pan before use. Use butter, oil, or a non-stick spray to coat the interior. Additionally, consider lining the bottom with parchment paper for extra protection. Allowing the baked item to cool in the pan for a short while before removing it can also help in preventing sticking, ensuring that your bread or cake comes out intact and beautifully shaped. -
Question:
Where can I buy a loaf pan with lid in Zimbabwe?
Answer: You can buy a loaf pan with a lid in Zimbabwe at Ubuy. Ubuy offers a wide selection of kitchenware, including various types of loaf pans designed for different baking needs. Their online platform provides convenient access to quality products, ensuring a hassle-free shopping experience for all your baking essentials. -
Question:
Are loaf pans with lids oven safe?
Answer: Most loaf pans with lids are designed to be oven safe, but it’s essential to check the manufacturer's specifications. Oven-safe materials typically include metal and ceramic, making them suitable for baking. However, if your pan has any plastic components, be cautious, as these may not withstand high temperatures. Always follow the guidelines for safe usage to avoid any mishaps during baking, ensuring that your loaf pan performs effectively in the oven.
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Top selling Pullman Loaf Pan in Zimbabwe
Last Updated on July 19, 2026
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USD 24
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Features & Benefits
- Standard size suitable for 1 lb dough.
- Dishwasher safe for easy cleanup.
- Versatile use: bake square bread or sandwiches.
- Durable carbon steel with food-grade silicone coating.
- Non-stick surface for easy bread release.
- Includes a lifetime guarantee for customer satisfaction.
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