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Glucose Syrup Powder, 11 Pound Container - Ideal for Baking, Candy Making, and Professional Kitchens
90% of respondents would recommend this to a friend
USD 91
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Elevate your culinary creations with our premium Glucose Syrup Powder, perfect for a variety of applications from sugar work to baking.
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What Stands Out
Product Details
| Product Dimensions | 14 x 14 x 14 inches (35.6 x 35.6 x 35.6 cm); 11 pounds (4.99 kg) |
| Units | 176 Ounce |
| Brand Name | HRVST CHEF'S MARKET |
| Flavor | Glucose Syrup Powder, Mild Sweetness |
| Number of Items | 1 |
| Container Type | Case |
| Item Form | Glucose Syrup Powder |
| Specialty | Antifreezing Properties, Bulk Pack |
| Region of Origin | United States |
| Coin Variety 1 | Glucose Syrup |
| Global Trade Identification Number | 00875900000661 |
| Recommended Uses For Product | sugar work, candy making, baking, ice cream, confectionery |
| Cuisine | Professional Baking Ingredient |
| Set Name | Single |
| Part Number | Glucose Syrup, Powder, 1 x 11 Lbs |
| Unit Count | 176 Ounce |
| Item Volume | 176 fluid ounces |
| Item Weight | 11 pounds (4.99 kg) |
| Item Package Weight | 11 pounds (4.99 kg) |
| Package Size Name | 11 Pound Container (27.9 cm) |
| Size | 176 Ounce (Pack of 1) |
Who Should Buy?
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Bakers
This glucose syrup powder enhances moisture and texture in baked goods, making it ideal for pastry chefs and home bakers.
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Candy Makers
Perfect for candy makers, it provides a smooth consistency and prevents crystallization, ensuring high-quality confections.
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Professional Kitchens
Ideal for commercial kitchens, this product caters to high-volume baking and candy production with consistent results.
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Health-Conscious Users
Individuals avoiding sugar or managing diabetes may find glucose syrup powder unsuitable for their dietary needs.
Product Description
Glucose Syrup Powder, 11 Pound Container - Ideal for Baking, Candy Making, and Professional Kitchens
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Customer Questions & Answers
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Question:
What is glucose syrup powder used for?
Answer: Glucose syrup powder is primarily used as a sweetener in various culinary applications. It enhances the texture of baked goods, contributes to moisture retention, and provides a glossy finish to candies. In professional kitchens, it can also be utilized to control crystallization in confections and help achieve the desired consistency in sauces. -
Question:
How do I use glucose syrup powder in baking?
Answer: To use glucose syrup powder in baking, it is typically mixed with other ingredients. For example, you can dissolve it in warm water before incorporating it into your batters. This helps improve the overall moisture and texture, resulting in softer cakes and cookies. Additionally, it can be added to fondants or frostings to achieve a smoother finish. -
Question:
Is glucose syrup powder vegan and gluten-free?
Answer: Yes, glucose syrup powder is generally vegan and gluten-free. It is derived from starches, which can be sourced from corn, wheat, or potatoes. However, since different brands may source their ingredients differently, it’s important to check the label for any specific allergens or additives if dietary restrictions are a concern. -
Question:
Can glucose syrup powder replace corn syrup in recipes?
Answer: Glucose syrup powder can be a suitable substitute for corn syrup in many recipes. It offers a similar sweetness level and texture, making it ideal for candy making and baking. When substituting, adjust the amount slightly, as glucose syrup can be denser. This flexibility makes it a good option for those looking to experiment with flavors and textures. -
Question:
What is the shelf life of glucose syrup powder?
Answer: When stored properly in a cool, dry place, glucose syrup powder typically has a long shelf life. It’s best to keep it in an airtight container to prevent moisture absorption. While it doesn’t spoil quickly, for optimum freshness and performance in baking and cooking, it’s recommended to use it within a year of purchase. -
Question:
How does glucose syrup powder affect sugar crystallization?
Answer: Glucose syrup powder can inhibit sugar crystallization, making it especially useful in candy making. The presence of glucose helps to create a smoother candy texture and prevents gritty or crystalline formations. This property is beneficial when creating caramels, fondants, or any confection that requires a refined consistency. -
Question:
Can I use glucose syrup powder in homemade ice cream?
Answer: Absolutely! Glucose syrup powder is excellent for homemade ice cream because it helps lower the freezing point, resulting in a creamier texture. Incorporating it into your ice cream mix will prevent ice crystals from forming, making for a smoother and more enjoyable dessert experience. -
Question:
Is there a difference between glucose syrup powder and liquid glucose?
Answer: Yes, glucose syrup powder and liquid glucose differ in form and concentration. While both serve similar purposes in baking and candy making, the powder is often preferred for easy measurement and shelf stability. Liquid glucose, on the other hand, may require adjustments in moisture levels in your recipes. Choose based on your specific application and recipe requirements. -
Question:
Can glucose syrup powder be used for keto or low-carb diets?
Answer: Glucose syrup powder is high in carbohydrates, so it is not suitable for strict keto or low-carb diets. However, if you're following a more moderate low-carb regimen and want to add sweetness, use it sparingly. Always consider the overall balance of carbohydrates in your diet and consult dietary guidelines or a nutritionist when in doubt. -
Question:
Where can I buy Glucose Syrup Powder, 11 Pound Container - Ideal for Baking, Candy Making, and Professional Kitchens?
Answer: You can conveniently purchase the Glucose Syrup Powder, 11 Pound Container from Ubuy in Zimbabwe. Ubuy offers a reliable shopping experience with a wide selection of culinary products, making it easy to find high-quality ingredients for your baking and candy-making needs.
HRVST CHEF'S MARKET Packaged Cheese Editorial Review
Glucose Syrup Powder, 11 Pound Container - Ideal for Baking, Candy Making, and Professional Kitchens offers versatile use for all your baking and confectionery needs. With antifreezing properties, this glucose syrup powder is perfect for sugar work, candy making, and even ice cream production. The 11-pound case makes it a bulk option for professional kitchens, ensuring you have enough for extensive projects without running out. With a mild sweetness, it enhances flavors in a variety of recipes and is easily measured due to its convenient powder form. Many users appreciate its high quality and effectiveness in creating delicious treats.
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Pros
- Ideal for professional baking and candy making
- Contains antifreezing properties
- Versatile use for various confections
- Mild sweetness enhances flavors
- Bulk pack ensures long-lasting supply
Cons
- Might be too much for home use if not baking regularly
Platform Trust & Buyer Confidence
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USD 91
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Features & Benefits
- Premium Glucose Syrup Powder enhances culinary creations.
- Prevents recrystallisation, ideal for intricate sugar work.
- Reduces sweetness for balanced recipes without overwhelming flavor.
- Bulk pack of 11 pounds, perfect for professional kitchens.
- Versatile use in various applications like ice creams and baked goods.
- Quality ingredient that enhances structure and stability.
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