HOSHANHO
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HOSHANHO Japanese Carving Knife 12 Inch with Ergonomic Pakkawood Handle & Fillet Knife 7 Inch
HOSHANHO Japanese Carving Knife 12 Inch with Ergonomic Pakkawood Handle & Fillet Knife 7 Inch
HOSHANHO Japanese Carving Knife 12 Inch with Ergonomic Pakkawood Handle & Fillet Knife 7 Inch
HOSHANHO Japanese Carving Knife 12 Inch with Ergonomic Pakkawood Handle & Fillet Knife 7 Inch
HOSHANHO Japanese Carving Knife 12 Inch with Ergonomic Pakkawood Handle & Fillet Knife 7 Inch
HOSHANHO Japanese Carving Knife 12 Inch with Ergonomic Pakkawood Handle & Fillet Knife 7 Inch
HOSHANHO Japanese Carving Knife 12 Inch with Ergonomic Pakkawood Handle & Fillet Knife 7 Inch
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HOSHANHO Japanese Carving Knife 12 Inch with Ergonomic Pakkawood Handle & Fillet Knife 7 Inch
HOSHANHO Japanese Carving Knife 12 Inch with Ergonomic Pakkawood Handle & Fillet Knife 7 Inch
HOSHANHO Japanese Carving Knife 12 Inch with Ergonomic Pakkawood Handle & Fillet Knife 7 Inch
HOSHANHO Japanese Carving Knife 12 Inch with Ergonomic Pakkawood Handle & Fillet Knife 7 Inch
HOSHANHO Japanese Carving Knife 12 Inch with Ergonomic Pakkawood Handle & Fillet Knife 7 Inch
HOSHANHO Japanese Carving Knife 12 Inch with Ergonomic Pakkawood Handle & Fillet Knife 7 Inch
HOSHANHO Japanese Carving Knife 12 Inch with Ergonomic Pakkawood Handle & Fillet Knife 7 Inch
Crafted from top-grade Japanese high-carbon steel, our carving knife offers unparalleled hardness and durability.
HOSHANHO Japanese Carving Knife 12 Inch with Ergonomic Pakkawood Handle & Fillet Knife 7 Inch
Item #: 104690864

HOSHANHO Japanese Carving Knife 12 Inch with Ergonomic Pakkawood Handle & Fillet Knife 7 Inch

Item #: 104690864

USD 84

USD 184

Price Details

Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )

*All items will import from US

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Crafted from top-grade Japanese high-carbon steel, our carving knife offers unparalleled hardness and durability.
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This bundle contains 2 items

HOSHANHO Carving Knife 12 Inch, Japanese High Carbon Steel Slicing Knife with Ergonomic Pakkawood Handle, Razor Sharp Brisket Knives for Meat Cutting, BBQ, Turkey
HOSHANHO Carving Knife 12 Inch, Japanese High Carbon Steel Slicing Knife with Ergonomic Pakkawood Handle, Razor Sharp Brisket Knives for Meat Cutting, BBQ, Turkey
See Details

HOSHANHO Fillet Knife 7 Inch, Super Sharp Boning Knife in High Carbon Stainless Steel, Professional Japanese Fish Knives for Meat Poultry Cutting
HOSHANHO Fillet Knife 7 Inch, Super Sharp Boning Knife in High Carbon Stainless Steel, Professional Japanese Fish Knives for Meat Poultry Cutting
See Details

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What Stands Out

Precision Sharpness
This Japanese carving knife boasts a 12-inch blade designed for exceptional sharpness, ensuring precise cuts for professional results in every culinary task while minimizing effort.
Ergonomic Design
Featuring an ergonomic Pakkawood handle, this knife provides a comfortable grip, reducing hand fatigue during extended use and enhancing control for intricate carving tasks.
Versatile Fillet Knife
Accompanied by a 7-inch fillet knife, this set is perfect for both carving and filleting, addressing diverse kitchen needs and offering superior flexibility for meat preparation.

Product Details

Shop HOSHANHO Japanese Carving Knife 12 Inch with Ergonomic Pakkawood Handle & Fillet Knife 7 Inch online at a best price in Zimbabwe. B0DHZTDHJD
  • 【Ground Sharp Edge】Blade's angle of 15 is the result of meticulous engineering and rigorous testing, specifically designed to minimize cutting resistance. Ideal as a BBQ knife or brisket trimming knife, carefully calibrated angle ensures that the carving knife glides effortlessly through meat, thereby preserving the integrity of the meat fibers.
  • 【Proprietary Japanese High Carbon Steel】Crafted from top-grade Japanese high-carbon steel and treated at sub-zero temperatures, our carving knife for meat offers unparalleled hardness and durability. Through strict material screening and cutting-edge smelting technology, we ensure that every kitchen knife boasts exceptional cutting performance, maintaining its sharp edge over prolonged use.
  • 【Ergonomic Handle Design】Crafted for comfort and control, the handle of our meat slicing knife is considered for long-term use, with a specially optimized grip that reduces hand pressure. Ideal for both amateur cooking enthusiasts and professional chefs, this feature allows effortless control over the brisket slicing knife, enhancing the enjoyment of cutting.
  • 【Multi-Purpose Cutting】Designed for adaptability, this cutting knife is adept at seamlessly slicing through substantial meat portions and skillfully handling large fruits such as watermelons. The blade's craftsmanship ensures a chef knife precision and control, making it ideal for both culinary endeavors and intricate fruit arrangements.
  • 【Present Solution】Handcrafted to embody both elegance and utility, this meat knife is not only suitable for culinary artists but also a thoughtful gift for men and women on any occasion such as Christmas, Father's Day. Its exquisite design and superior performance make it an ideal choice for weddings and festive celebrations.
Brand NameHOSHANHO
Colorwooden, silver
Blade Colorgray
Blade Material TypeHigh Carbon Steel
Handle MaterialPakkawood
Is the item dishwasher safe?No
Item Length12 Inches (30.5 cm)
Size12 inches (30.5 cm)
Blade EdgePlain
Construction TypeForged
Blade MaterialHigh Carbon Steel
BrandHOSHANHO
Item Weight1.5 lbs (680 grams)

Who Should Buy?

Suitable For
  • Professional Chefs

    Ideal for chefs needing precision in slicing meats, ensuring clean, even cuts with minimal effort.

  • Home Cooks

    Perfect for home cooks who enjoy preparing meals and want high-quality knives for daily use.

  • Gift Seekers

    A thoughtful gift for cooking enthusiasts, showcasing elegance and functionality in the kitchen.

Not Suitable For
  • Beginner Cooks

    Not suitable for beginners who may struggle with handling longer, sharper blades effectively.

Product Description

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What type of steel is used in the HOSHANHO carving knife?

    Answer: The knife is made from top-grade Japanese high-carbon steel.
  • Question: Is the handle of the knife comfortable for extended use?

    Answer: Yes, the Pakkawood handle is designed ergonomically to reduce hand pressure.
  • Question: Can this knife be used for purposes other than carving meat?

    Answer: Absolutely! It is also excellent for slicing large fruits and is very versatile.

HOSHANHO Carving Knives Editorial Review

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Customer Reviews & Ratings

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USD 84

USD 184

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Features & Benefits

  • 12-inch carving knife designed for precise cutting with minimal resistance.
  • Made from Japanese high-carbon steel for extreme durability and long-lasting sharpness.
  • Ergonomic Pakkawood handle for comfort and reduced hand pressure.
  • Multi-purpose use for slicing meat and large fruits effortlessly.
  • Perfect gift for special occasions like weddings and holidays.
  • Combines elegance and utility for both amateur cooks and professional chefs.

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