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Item #:
676581
Martha Stewart's New Pies and Tarts: 150 Recipes for Old-Fashioned and Modern Favorites: A Baking Book
Item #:
676581
USD 26
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What Stands Out
Diverse Recipes
Includes 150 diverse recipes combining traditional and modern pies and tarts, catering to both nostalgic tastes and contemporary preferences, making it perfect for all bakers.
Expert Guidance
Offers detailed instructions and tips from Martha Stewart, ensuring readers of any skill level can successfully create delicious, visually stunning desserts.
Beautiful Illustrations
Richly illustrated throughout, each recipe is complemented by vibrant images, inspiring confidence and creativity in baking, making it not only practical but also aesthetically pleasing.
Product Details
| Publisher | Clarkson Potter |
| Publication date | March 22, 2011 |
| Edition | 45457th |
| Language | English |
| Print length | 352 pages |
| ISBN-10 | 9780307405098 |
| ISBN-13 | 978-0307405098 |
| Item Weight | 2.1 pounds (950 grams) |
| Dimensions | 7.4 x 0.9 x 9.1 inches (18.8 x 2.3 x 23.1 cm) |
Who Should Buy?
-
Baking Enthusiasts
Ideal for those who love baking and want to explore a variety of pie and tart recipes.
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Home Bakers
Great for individuals looking to impress family and friends with both classic and modern desserts.
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Culinary Students
Useful for students learning pastry techniques and gaining inspiration for innovative desserts.
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Beginner Bakers
May overwhelm novices due to its advanced techniques and complex recipes without basic baking knowledge.
Product Description
Martha Stewart's New Pies and Tarts: 150 Recipes for Old-Fashioned and Modern Favorites: A Baking Book
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Customer Questions & Answers
-
Question:
Are the recipes suitable for beginners?
Answer: Yes, the book includes recipes for bakers of all skill levels. -
Question:
Does this book include both sweet and savory options?
Answer: Absolutely, it features a variety of sweet and savory recipes. -
Question:
Are there tips for decorating pies and tarts?
Answer: Yes, it includes simple instructions for decorative crusts and finishing techniques.
Pies Editorial Review
**** Martha Stewart's *New Pies and Tarts: 150 Recipes for Old-Fashioned and Modern Favorites* is a treasure trove for both novice and seasoned bakers. The cookbook garners accolades for its organization, with recipes categorized by type rather than season, making it easier for bakers to find what they are looking for. The standout feature for many customers is the inclusion of vibrant photographs for each recipe, allowing bakers to visualize the end product—a crucial aspect for those venturing into the world of desserts. User feedback highlights the clarity and reliability of the recipe instructions, with many reviewers praising the concise directions and the helpful tips provided at the beginning of each recipe. Notably, the step-by-step photographs located in the back of the book for pastry-making techniques add extra value, catering to bakers at various skill levels. Customers have expressed a sense of trust in Martha Stewart's expertise, noting that her recipes have Consistently proven to be tested and reliable. First-time bakers shared their excitement about the successful outcomes of their endeavors, such as a chocolate cream pie that tasted delicious and had a professional appearance. Others articulated their surprise at how easy some of the tarts were to make, providing affirmation that the book is indeed supportive for those looking to bolster their pie-baking skills. Overall, the cookbook appears to be a robust resource for anyone wishing to explore the art of pie and tart-making, making baking feel less daunting and more rewarding. The emphasis on seasonal fruits and the option to modify recipes are further appealing points for bakers wanting to personalize their creations. **
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Pros
- Comprehensive collection of recipes with a mix of old-fashioned and modern desserts.
- Beautiful photographs accompanying each recipe for better visual reference.
- Clear and concise directions that are easy to follow, catering to bakers of all skill levels.
- Well-organized layout makes it user-friendly.
- Helpful tips and step-by-step instructions for making pastry and baking techniques.
Cons
- Some bakers may find the sweetness level of the fruit pies lower than their personal preference.
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USD 26
Order now and get it around Friday, August 21
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Features & Benefits
- Includes 150 recipes for pies and tarts.
- Features seasonal fruit and elegant toppings like meringue and streusel.
- Offers options for every occasion—from weeknight desserts to special events.
- Covers a wide range of styles: classic, rustic, dainty, and artful.
- Contains a complete Basics section for tools and pantry staples.
- Accompanied by beautiful photographs and simple instructional techniques.
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