Features & Benefits
- Finely milled whole grain rye flour for aromatic bread and pastries.
- 100% natural, non-GMO, and free from additives.
- Rich in fiber, minerals, and vitamins for healthier baking.
- Strictly controlled for pesticides to ensure quality.
- Perfect for hearty rye breads, sourdough, and special pastries.
- Trusted quality from a traditional Austrian family business since 1612.
