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Item #:
115976080
Sodium Alginate Powder - 114g Pure Sodium Alginate Food Grade Thickener Powder, Natural Gelling Agent for Desserts, Caviar Spheres Making, Ice Cream,
Item #:
115976080
USD 20
Price Details
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*All items will import from UK
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In stock
Imported from UK store
QTY:
Order now and get it around Monday, August 31
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Sodium alginate is an excellent option for improving the texture and stability of your culinary creations.
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What Stands Out
Natural Thickener
This Sodium Alginate Powder is a pure, food-grade thickener that enhances the texture of desserts and dishes, making it ideal for both professional chefs and home bakers.
Versatile Use
Perfect for creating caviar spheres, ice cream, and meatloaves, this gelling agent caters to diverse culinary needs, offering flexibility in various recipes and applications.
Vegan Stabilizer
Being a natural vegan stabilizer, it allows health-conscious consumers to enjoy a range of dishes without compromising on dietary preferences or quality.
Product Details
| Item Form | Powder |
| Primary Supplement Type | Sodium |
| Diet Type | Vegetarian |
| Unit Count | 114.0 gram |
| Item Weight | 114 Grams |
| Brand Name | YumCraft |
| Manufacturer | YumCraft |
| Country Of Origin | China |
| Manufacturer Part Number | YSKU0048 |
| Package Dimensions | 12.9 x 5.69 x 5.59 cm; 114 g |
| Manufacturer | YumCraft |
| Manufacturer reference | YSKU0048 |
| Country of origin | China |
| Guaranteed software updates until | unknown |
| Brand | YumCraft |
Who Should Buy?
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Home Chefs
Ideal for home chefs looking to experiment with molecular gastronomy techniques like caviar spheres or unique desserts.
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Vegan Bakers
Perfect for vegan bakers seeking natural stabilizers to enhance the texture of their baked goods without animal products.
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Ice Cream Makers
Excellent choice for ice cream makers to improve creaminess and prevent ice crystal formation in homemade ice cream.
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Casual Cooks
Not suitable for casual cooks who prefer simple recipes, as it requires specific techniques for proper use.
Product Description
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer Questions & Answers
-
Question:
What is sodium alginate used for?
Answer: Sodium alginate is used as a thickener, stabilizer, and gelling agent in various culinary applications. -
Question:
Is sodium alginate safe to use?
Answer: Yes, our sodium alginate is made from 100% natural seaweed and is free from harmful additives. -
Question:
How do I use sodium alginate in my cooking?
Answer: Simply mix it with liquids according to your recipe instructions to achieve desired thickness and texture.
YumCraft Thickeners Editorial Review
Sodium Alginate Powder has garnered positive feedback from both culinary enthusiasts and DIY creators alike as a versatile food-grade thickening agent. Users appreciate its ability to transform liquids into visually stunning edible caviar or pearls, a process that marks the appeal of molecular gastronomy. For adventurous home cooks or professional chefs, this powder opens up exciting avenues for experimentation with textures and presentation in food. It has proven effective not just in cooking, but also in cosmetics, serving as an ingredient for hair and skin treatments, which speaks to its multifunctionality. However, the product does have a learning curve, particularly for those not familiar with molecular gastronomy. Ensuring the right balance of calcium and pH is critical, and initial attempts may lead to disappointing results such as undesirable textures if mismanaged. This complexity might deter casual cooks, as it requires specific techniques and tools like a stick blender for optimal results. Despite this, instructional resources, such as online videos, are available to guide users through the process, fostering confidence in trying more advanced applications. Overall, customer experiences highlight the Sodium Alginate Powder as a reliable, high-quality product that performs admirably for its intended uses, making it a solid investment for those who wish to delve into innovative culinary practices or unique DIY applications. **
Customer Reviews & Ratings
155 customers ratings
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5 Star
68%
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4 Star
20%
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3 Star
8%
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2 Star
1%
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1 Star
3%
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Pros
- Versatile usage in food (e.g., edible caviar, thickening agent) and cosmetics
- Excellent for molecular gastronomy, allowing for creative culinary presentations
- High-quality performance comparable to more expensive brands
- Convenient packaging with a user-friendly design
Cons
- Steep learning curve for beginners in molecular gastronomy
Platform Trust & Buyer Confidence
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Mohammad
Verified buyer
“Excellent quality and original too,when ubuy send original things I will appreciate that ,I very satisfied thank you”
23 July 2026 · via Trustpilot
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“The order and delivery progress was communicated very well. Package arrived within the estimated time. Products arrived as expected in good condition.”
22-Jul-26 · via Trustpilot
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“Good supply of products. Safe payment methods, and shipment worldwide! Genuine products.”
23-Jul-26 · via Trustpilot
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“Was my first time buying a product from Ubuy, but I found it so helpful. This is reliable. Gonna place a new order!”
22 July 2026 · via Trustpilot
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23 July 2026 · via Trustpilot
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USD 20
Order now and get it around Monday, August 31
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Features & Benefits
- Essential ingredient for enhancing texture and stability in cooking.
- 100% all-natural seaweed, free from additives and waste-conscious packaging.
- Innovative gelling agent for creating caviar-like spheres and gel cubes.
- Improves mouthfeel and viscosity in sauces, desserts, and beverages.
- Versatile uses: spherifying, emulsifying, and moisture retention.
- Customer satisfaction is prioritized with support available for queries.
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