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Item #:
225122217
Cheese & Yogurt Making Vegetarian Rennet Thistle - 100ml, Plant-Based Coagulant for Goat, Sheep & Cow’s Milk, Ideal for Soft, Hard & Lactic
Item #:
225122217
USD 24
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*All items will import from UK
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Order now and get it around Saturday, August 08
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Product Details
| Manufacturer | Cheese and Yogurt Making |
| Country of origin | Denmark |
| Brand Name | Cheese and Yogurt Making |
| Number of Items | 1 |
| Unit Count | 100.0 millilitre |
| Size | 100ml |
| Item Weight | 0.3 lbs (140 grams) |
Product Description
Cheese & Yogurt Making Vegetarian Rennet Thistle - 100ml, Plant-Based Coagulant for Goat, Sheep & Cow’s Milk, Ideal for Soft, Hard & Lactic Cheeses, Natural Enzyme for Intense Flavour & Creamy Texture
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Customer Questions & Answers
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Question:
Can I use this rennet for all types of milk?
Answer: Yes, it's ideal for goat, sheep, and cow's milk. -
Question:
How much rennet should I use for hard cheeses?
Answer: Use 25-30ml per liter for hard cheeses. -
Question:
What storage conditions are needed?
Answer: Keep refrigerated below 7°C to maintain optimal activity.
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USD 24
Order now and get it around Saturday, August 08
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- Elevates cheesemaking with plant-based coagulant from Cardoon thistle.
- Suitable for goat, sheep, and cow's milk for unique textures and flavors.
- Enhances cheese profiles with sweet, floral, yeasty, and vegetal notes.
- Creates soft, creamy, and gooey textures in cheeses.
- Easy to use with precise dosing for different cheese types.
- 100% vegetarian alternative to traditional animal-based rennet.
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